The ebooklet will provide you with an understanding of how to prepare and serve food so that it is safe to eat.
Personal hygiene and appearance
Cleaning and disinfection
Pest control and waste disposal
Created by experts
This ebooklet has been created by TAFE NSW in consultation with the Food Safety and Standards Authority of India, and the Tourism & Hospitality Skill Council (THSC). It has been customised to the Indian environment, legislation and working conditions. If you are referring to this book for workplaces outside of India, we strongly recommend that you follow requirements of the legislation and authorities of the country you are in. Development and promotion of this Indian Hospitality and Tourism industry ‘Health and Hygiene for Serving Safe Food’ ebooklet is supported by the Australian Government though the Australia-India Council of the Department of Foreign Affairs and Trade.
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