What you’ll learn

The ebooklet will provide you with an understanding of how to prepare and serve food so that it is safe to eat.

Chapters

  • Personal hygiene and appearance
  • Hand washing
  • Food contamination
  • Temperature control
  • Food storage
  • Cleaning and disinfection
  • Pest control and waste disposal
Free ebooklet on an iPhone

Created by experts

This ebooklet has been created by TAFE NSW in consultation with the Food Safety and Standards Authority of India, and the Tourism & Hospitality Skill Council (THSC). It has been customised to the Indian environment, legislation and working conditions. If you are referring to this book for workplaces outside of India, we strongly recommend that you follow requirements of the legislation and authorities of the country you are in. Development and promotion of this Indian Hospitality and Tourism industry ‘Health and Hygiene for Serving Safe Food’ ebooklet is supported by the Australian Government though the Australia-India Council of the Department of Foreign Affairs and Trade.

Free ebooklet on an iPhone
Indian food

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The information you provide will be stored by TAFE NSW, and may be shared with the Food Safety and Standards Authority of India, for the purpose of tracking access to the ebooklet and for future marketing and promotional purposes.