Statement of Attainment in Food and Beverage

Statement of Attainment   NRT
Course no:
Start date:
Mon 10 Apr 2017
 –   Ultimo
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  • Food and Beverage course details

    Course description and aims

    This is an excellent hands-on course for those students wanting to acquire food and beverage skills to work in a hospitality establishment. This course also includes the one day Responsible of Service of Alcohol (RSA) workshop however there is an additional fee of $70 per student to cover the cost of the RSA card. There is an initial two weeks of intensive training in the restaurant and bar followed by one week of three lunchtime service shifts in our training restaurant.

    Course outcomes and careers

    Entry requirements

    Enrol at any location

    Part Time Day
    Course start:
    Mon 10 Apr 2017
    Course duration:
    11 Weeks
    15 Hours per week
    View details
    About offering:


    Attend the following information session to meet with the teaching staff, discuss the course and get more information about enrolment and next steps.

    Wednesday, 18 January 2017, from 11:00am to 1:00pm or from 5:00pm to 7:00pm at Ultimo Campus, Harris Street, Building E, Level 4, Room 4.06.

    Indicative timetable:

    You will need to attend approximately 30 hours of class over 4 days for the first week.

    How to enrol or apply:

    To apply for this course you must meet the Smart and Skilled eligibility criteria:


    Before you enrol you must have a Unique Student Identifier (USI). Visit to request a USI. Remember to add Sydney TAFE to your account via the Manage Permissions page (code: 90003, name: TAFE NSW - Sydney Institute).

    Find out more about applying and enrolling:

    Fee information:


    This course is fully government-subsidised for eligible students, meaning you won't have to pay any course fees. It is part of a program to help people develop the skills they need to get a job, undertake entry level qualifications or transition to a new job.

    Other Information:

    Thereafter three lunch and/or dinner service shifts a week for approximately nine weeks.


    NumberSubject nameNominal hours
    SITHFAB001Clean and tidy bar areas15
    SITXHRM001Coach others in job skills20
    SITHFAB003Operate a bar35
    SITHFAB004Prepare and serve non-alcoholic beverages20
    SITXFIN001Process financial transactions25
    SITHFAB016Provide advice on food40
    SITHFAB017Provide advice on food and beverage matching50
    SITHFAB002Provide responsible service of alcohol10
    SITHFAB014Provide table service of food and beverage110
    SITXFSA001Use hygienic practices for food safety15



    Got questions? Need help?

    1300 360 601
    827 George Street
    Sydney NSW 2000
    Find out more



    Female students at Sydney TAFE


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