Statement of Attainment in Food and Beverage
Food and Beverage course details
Course description and aims
This is an excellent hands-on course for those students wanting to acquire food and beverage skills to work in a hospitality establishment. This course also includes the one day Responsible of Service of Alcohol (RSA) workshop however there is an additional fee of $70 per student to cover the cost of the RSA card. There is an initial two weeks of intensive training in the restaurant and bar followed by one week of three lunchtime service shifts in our training restaurant.
Enrol at any location
Attend the following information session to meet with the teaching staff, discuss the course and get more information about enrolment and next steps.
Wednesday, 18 January 2017, from 11:00am to 1:00pm or from 5:00pm to 7:00pm at Ultimo Campus, Harris Street, Building E, Level 4, Room 4.06.
You will need to attend approximately 30 hours of class over 4 days for the first week.
To apply for this course you must meet the Smart and Skilled eligibility criteria: http://www.sydneytafe.edu.au/courses/smart-skilled
GET YOUR UNIQUE STUDENT IDENTIFIER (USI)
Before you enrol you must have a Unique Student Identifier (USI). Visit http://www.usi.gov.au/students/create-your-usi to request a USI. Remember to add Sydney TAFE to your account via the Manage Permissions page (code: 90003, name: TAFE NSW - Sydney Institute).
Find out more about applying and enrolling: http://www.sydneytafe.edu.au/courses/applying-and-enrolling
SMART AND SKILLED FEE FREE
This course is fully government-subsidised for eligible students, meaning you won't have to pay any course fees. It is part of a program to help people develop the skills they need to get a job, undertake entry level qualifications or transition to a new job.
Thereafter three lunch and/or dinner service shifts a week for approximately nine weeks.
|Number||Subject name||Nominal hours|
|SITHFAB001||Clean and tidy bar areas||15|
|SITXHRM001||Coach others in job skills||20|
|SITHFAB003||Operate a bar||35|
|SITHFAB004||Prepare and serve non-alcoholic beverages||20|
|SITXFIN001||Process financial transactions||25|
|SITHFAB016||Provide advice on food||40|
|SITHFAB017||Provide advice on food and beverage matching||50|
|SITHFAB002||Provide responsible service of alcohol||10|
|SITHFAB014||Provide table service of food and beverage||110|
|SITXFSA001||Use hygienic practices for food safety||15|