Statement of Attainment in label foods according to legislative requirements and team work
Label foods according to legislative requirements and team work course details
Course description and aims
Course outcomes and careers
Enrol at any location
Attend the following information session to meet with the teaching staff, discuss the course and get more information about enrolment and next steps.
Tuesday 21 November 2017, from 5:30pm to 7:30pm, at the Ultimo Campus , corner Harris and Thomas Streets, Building F Level 3, Room F3.23.
You will need to attend approximately 3 hours of class a week over 12 week. An indication of how your weekly timetable may look is: Mondays 5:30pm to 8:30pm plus online pre- reading and continuous self directed learning.
To apply for this course you must meet the Smart and Skilled eligibility criteria: http://www.sydneytafe.edu.au/courses/smart-skilled
GET YOUR UNIQUE STUDENT IDENTIFIER (USI)
Before you enrol you must have a Unique Student Identifier (USI). Visit http://www.usi.gov.au/students/create-your-usi to request a USI. Remember to add Sydney TAFE to your account via the Manage Permissions page (code: 90003, name: TAFE NSW - Sydney Institute).
Find out more about applying and enrolling: http://www.sydneytafe.edu.au/courses/applying-and-enrolling
FULLY GOVERNMENT SUBSIDISED
This course is fully government-subsidised for eligible students, meaning you won't have to pay any course fees. It is part of a program to help people develop the skills they need to get a job, undertake entry level qualifications or transition to a new job.
|Number||Subject name||Nominal hours|
|FDFFST4009A||Label foods according to legislative requirements||30|
|FDFPPL2001A||Participate in work teams and groups||20|