Statement of Attainment in Labelling Foods according to Legislative Requirements
Labelling Foods according to Legislative Requirements course details
Course description and aims
Course outcomes and careers
Enrol at any location
You will need to attend 3 hours of class a week, 1 day per week. An indication of how your weekly timetable may look is: Mondays 5:30pm to 8:30pm for 4 weeks face-to-face plus online pre-reading and continuous self-directed learning.
To apply for this course you must meet the Smart and Skilled eligibility criteria: http://www.sydneytafe.edu.au/courses/smart-skilled
GET YOUR UNIQUE STUDENT IDENTIFIER (USI)
Before you enrol you must have a Unique Student Identifier (USI). Visit http://www.usi.gov.au/students/create-your-usi to request a USI. Remember to add Sydney TAFE to your account via the Manage Permissions page (code: 90003, name: TAFE NSW - Sydney Institute).
Find out more about applying and enrolling: http://www.sydneytafe.edu.au/courses/applying-and-enrolling
FULLY GOVERNMENT SUBSIDISED
This course is fully government-subsidised for eligible students, meaning you won't have to pay any course fees. It is part of a program to help people develop the skills they need to get a job, undertake entry level qualifications or transition to a new job.
|Number||Subject name||Nominal hours|
|FDFFS2001A||Implement the food safety program and procedures||80|
|FDFFST4009A||Label foods according to legislative requirements||30|