Statement of Attainment in Labelling Foods according to Legislative Requirements

 
Qualification:
Statement of Attainment   NRT
Course no:
TTPCSH0078
Start date:
To be advised
 –   Ultimo
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  • Labelling Foods according to Legislative Requirements course details

    Course description and aims

    Statement of Attainment in Labelling Foods according to Legislative Requirements

    Course outcomes and careers

    Skill sets

    Statement of Attainment in Labelling Foods according to Legislative Requirements

    Entry requirements

    There are no entry requirements for this course

    Enrol at any location

    Ultimo
    Part Time Evening
    Course start:
    Mon 22 Jan 2018
    Course duration:
    12 Weeks
    Attendance:
    3 Hours per week
    Code:
    TTPCSH0078-18ULT-118
    View details
    Indicative timetable:

    You will need to attend 3 hours of class a week, 1 day per week. An indication of how your weekly timetable may look is: Mondays 5:30pm to 8:30pm for 4 weeks face-to-face plus online pre-reading and continuous self-directed learning.

    How to enrol or apply:

    To apply for this course you must meet the Smart and Skilled eligibility criteria: http://www.sydneytafe.edu.au/courses/smart-skilled

    GET YOUR UNIQUE STUDENT IDENTIFIER (USI)

    Before you enrol you must have a Unique Student Identifier (USI). Visit http://www.usi.gov.au/students/create-your-usi to request a USI. Remember to add Sydney TAFE to your account via the Manage Permissions page (code: 90003, name: TAFE NSW - Sydney Institute).

    Find out more about applying and enrolling: http://www.sydneytafe.edu.au/courses/applying-and-enrolling

    Fee information:

    FULLY GOVERNMENT SUBSIDISED

    This course is fully government-subsidised for eligible students, meaning you won't have to pay any course fees. It is part of a program to help people develop the skills they need to get a job, undertake entry level qualifications or transition to a new job.

    Subjects

    NumberSubject nameNominal hours
    FDFFS2001AImplement the food safety program and procedures80
    FDFFST4009ALabel foods according to legislative requirements30

     

     

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