Statement of Attainment in Food Safety Supervision

 
Qualification:
Statement of Attainment   NRT
Course no:
SITSS00051-V01
National code:
SITSS00051
Start date:
Sat 24 Feb 2018
 –   Ultimo
  • Expand all
  • Food Safety Supervision course details

    Course description and aims

    A set of skills to equip individuals in hygienic practices and handling food safely during the storage, preparation, display, service, and disposal of food.

    Pathways Information
    Achievement of this unit provides credit towards qualifications in tourism, travel, hospitality, events, holiday parks and resorts in the SIT Tourism, Travel and Hospitality Training Package.

    Licensing/Regulatory Information
    Certification requirements apply at a state and territory level to individuals involved in food handling or supervision. Certification in some States relies on the achievement of SITXFSA001 Use hygienic practices for food safety and SITXFSA002 Participate in safe food handling practices.

    Food safety legislative and knowledge requirements may differ across borders. Those developing training to support the SITXFSA001 and SITXFSA002 units must consult the relevant state or territory food safety authority to determine any accreditation arrangements for courses, trainers and assessors.

    Course outcomes and careers

    This skill set is for food handling personnel or food safety supervisors working in tourism, hospitality and catering organisations with permanent or temporary kitchen premises, and smaller food preparation or bar areas.

    Skill sets

    These units of competency provide a set of skills to work hygienically when handling food and supervising the safety of food during its storage, preparation, display, service and disposal.

    Entry requirements

    There are no entry requirements for this qualification

    Enrol at any location

    Ultimo
    Part Time Day
    Course start:
    Sat 24 Feb 2018
    Course duration:
    Attendance:
    8 Hours per week
    Course Fee:
    $50
    Code:
    SITSS00051-V01-18ULT-002
    View details
    Indicative timetable:

    You will need to attend approximately 8 hours of class over 1 day. An indication of how your weekly timetable may look is: Saturday 24 February 2018 from 9:00am to 5:00pm

    How to enrol or apply:

    If you are not an Australian citizen or permanent resident, we will contact you with the non-subsidised fee for this course during the application process.

    GET YOUR UNIQUE STUDENT IDENTIFIER (USI)

    Before you enrol you must have a Unique Student Identifier (USI). Visit http://www.usi.gov.au/students/create-your-usi to request a USI. Remember to add Sydney TAFE to your account via the Manage Permissions page (code: 90003, name: TAFE NSW - Sydney Institute).

    Find out more about applying and enrolling: http://www.sydneytafe.edu.au/courses/applying-and-enrolling

    Fee information:

    The fee shown on this page is a subsidised fee for Australian citizens and permanent residents. A higher course fee will apply if you do not meet this criteria.

    RECOGNITION

    Recognition is a process of acknowledging previously completed qualifications, skills, knowledge or experience relevant to your course. This may reduce the amount of learning required, reduce your course fees and allow you to achieve your qualification faster.

    Find out more about recognition: http://www.sydneytafe.edu.au/courses/recognition

    READ BEFORE YOU ENROL

    Fees, payment and refunds: http://www.sydneytafe.edu.au/courses/fees-and-charges

    Financial assistance: http://www.sydneytafe.edu.au/courses/financial-assistance

    Subjects

    NumberSubject nameNominal hours
    SITXFSA002Participate in safe food handling practices40
    SITXFSA001Use hygienic practices for food safety15
    Course start:
    Tue 9 Jan 2018
    Course duration:
    Attendance:
    8 Hours per week
    Course Fee:
    $50
    Code:
    SITSS00051-V01-18ULT-001
    View details
    Indicative timetable:

    You will need to attend approximately 8 hours of class over 1 day. An indication of how your weekly timetable may look is: Tuesday 9 January 2018 from 9:00am to 5:00pm

    How to enrol or apply:

    If you are not an Australian citizen or permanent resident, we will contact you with the non-subsidised fee for this course during the application process.

    GET YOUR UNIQUE STUDENT IDENTIFIER (USI)

    Before you enrol you must have a Unique Student Identifier (USI). Visit http://www.usi.gov.au/students/create-your-usi to request a USI. Remember to add Sydney TAFE to your account via the Manage Permissions page (code: 90003, name: TAFE NSW - Sydney Institute).

    Find out more about applying and enrolling: http://www.sydneytafe.edu.au/courses/applying-and-enrolling

    Fee information:

    The fee shown on this page is a subsidised fee for Australian citizens and permanent residents. A higher course fee will apply if you do not meet this criteria.

    RECOGNITION

    Recognition is a process of acknowledging previously completed qualifications, skills, knowledge or experience relevant to your course. This may reduce the amount of learning required, reduce your course fees and allow you to achieve your qualification faster.

    Find out more about recognition: http://www.sydneytafe.edu.au/courses/recognition

    READ BEFORE YOU ENROL

    Fees, payment and refunds: http://www.sydneytafe.edu.au/courses/fees-and-charges

    Financial assistance: http://www.sydneytafe.edu.au/courses/financial-assistance

    Subjects

    NumberSubject nameNominal hours
    SITXFSA002Participate in safe food handling practices40
    SITXFSA001Use hygienic practices for food safety15

     

     

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