Diploma of Hospitality Management

 
Qualification:
Diploma   NRT
Course no:
SIT50416-01V01
National code:
SIT50416
Start date:
Mon 18 Sep 2017
 –   Ultimo
  • Expand all
  • Hospitality Management course details

    Course description and aims

    This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.

    This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafs, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming.

    Course outcomes and careers

    Possible job titles include:
    banquet or function manager
    bar manager
    cafe manager
    chef de cuisine
    chef patissier
    club manager
    executive housekeeper
    front office manager
    gaming manager
    kitchen manager
    motel manager
    restaurant manager
    sous chef

    Entry requirements

    There are no entry requirements for this qualification.

    Enrol at any location

    Ultimo
    Full Time
    Course start:
    Mon 18 Sep 2017
    Course duration:
    1 Year
    Financial Assistance:
    VET Student Loan
    Attendance:
    20 Hours per week
    Code:
    SIT50416-01V01-17ULT-013
    View details
    About offering:

    INFORMATION SESSION

    Attend the following information session to meet with the teaching staff, discuss the course and get more information about enrolment and next steps.

    Wednesday, 21 June 2017, from 11:00am to 1:00pm OR 5:00pm to 7:00pm at Ultimo College, Cnr Harris Street and Thomas Street, Building E, Level 7, The Apprentice Restaurant.

    Indicative timetable:

    You will need to attend approximately 20 hours of class a week over 4 days. An indication of how your weekly timetable may look is: Monday and Tuesday, 9:00am to 5:30pm.

    How to enrol or apply:

    GET YOUR UNIQUE STUDENT IDENTIFIER (USI)

    Before you enrol you must have a Unique Student Identifier (USI). Visit http://www.usi.gov.au/students/create-your-usi to request a USI. Remember to add Sydney TAFE to your account via the Manage Permissions page (code: 90003, name: TAFE NSW - Sydney Institute).

    Find out more about applying and enrolling: http://www.sydneytafe.edu.au/courses/applying-and-enrolling

    Fee information:

    PAYMENT OPTIONS AND ASSISTANCE

    This course is approved for a Commonwealth VET Student Loan (VSL). If you meet the VSL eligibility and academic suitability requirements, you are able to apply to the Commonwealth for a loan to cover all or part of your course fee. We will ask you whether you would like to apply for a VET Student Loan when you enrol and advise you of the process.

    The loan cap for this course is $5,000. This means the maximum amount you can borrow for each unit of study is $1,250, and you will need to directly pay the remaining $1,418 for each Unit of Study.

    Find out more about VET Student Loans at http://studyassist.gov.au/sites/studyassist/vet%20student%20loans/pages/vet%20student%20loans

    Direct payment by Unit of Study instalments is available for this course.

    The Units of Study and associated fees for this course are detailed below. Fees are charged on the census day for each unit of study. To secure a loan for part or all of your course, you must be eligible and submit a valid application to the Commonwealth for a VET Student Loan. You may withdraw prior to the census date without incurring a fee.

    Find out about recognition: http://www.sydneytafe.edu.au/courses/recognition

    READ BEFORE YOU ENROL

    Fees, payment and refunds: http://www.sydneytafe.edu.au/courses/fees-and-charges

    Financial assistance: http://www.sydneytafe.edu.au/courses/financial-assistance

    Other Information:

    Plus two rostered restaurant service shifts on two days:

    Wednesday, 9:00am to 3:00pm OR 3:30pm to 9:30pm;
    Thursday, 9:00am to 3:00pm OR 3:30pm to 9:30pm;
    Friday, 9:00am to 3:00pm OR 3:30pm to 9:30pm.

    Your timetable will specify the allocated weeks and days.

    Units of Study

    CodeNameStart DateEnd DateCensusAmount
    UOS VSL-Diploma of Hospitality Management 2017/09/182017/11/242017/11/06$2668.00
    UOS VSL-Diploma of Hospitality Management 2017/11/272018/02/022018/01/02$2668.00
    UOS VSL-Diploma of Hospitality Management 2018/02/052018/04/132018/03/05$2668.00
    UOS VSL-Diploma of Hospitality Management 2018/04/162018/06/222018/05/07$2666.00

    Subjects

    NumberSubject nameNominal hours
    SITHFAB001Clean and tidy bar areas15
    SITXHRM001Coach others in job skills20
    SITXINV004Control stock25
    SITXCCS008Develop and manage quality customer service practices30
    SITXCCS007Enhance customer service experiences40
    SITXMGT002Establish and conduct business relationships60
    SITXWHS003Implement and monitor work health and safety practices30
    SITXHRM003Lead and manage people60
    SITXCOM005Manage conflict20
    BSBDIV501Manage diversity in the workplace60
    SITXFIN003Manage finances within a budget30
    BSBMGT517Manage operational plan70
    SITXMGT001Monitor work operations20
    SITHFAB003Operate a bar35
    SITXFIN004Prepare and monitor budgets30
    SITHFAB005Prepare and serve espresso coffee30
    SITXFIN001Process financial transactions25
    SITTTSL007Process reservations30
    SITHACS008Provide accommodation reception services30
    SITHFAB017Provide advice on food and beverage matching50
    SITHACS005Provide porter services10
    SITHFAB002Provide responsible service of alcohol10
    SITHFAB014Provide table service of food and beverage110
    SITXGLC001Research and comply with regulatory requirements80
    SITXHRM002Roster staff30
    SITTTSL010Use a computerised reservations or operations system120
    SITXFSA001Use hygienic practices for food safety15
    SITHIND004Work effectively in hospitality service15
    Course start:
    Mon 18 Sep 2017
    Course duration:
    1 Year
    Financial Assistance:
    Smart & Skilled, VET Student Loan
    Attendance:
    20 Hours per week
    Indicative course cost:
    $4230
    Code:
    SIT50416-01V01-17ULT-012
    View details
    About offering:

    INFORMATION SESSION

    Attend the following information session to meet with the teaching staff, discuss the course and get more information about enrolment and next steps.

    Wednesday, 21 June 2017, from 11:00am to 1:00pm OR 5:00pm to 7:00pm at Ultimo College, Cnr Harris Street and Thomas Street, Building E, Level 7, The Apprentice Restaurant.

    Indicative timetable:

    You will need to attend approximately 20 hours of class a week over 4 days. An indication of how your weekly timetable may look is: Monday and Tuesday, 9:00am to 5:30pm.

    How to enrol or apply:

    To apply for this course you must meet the Smart and Skilled eligibility criteria: http://www.sydneytafe.edu.au/courses/smart-skilled

    GET YOUR UNIQUE STUDENT IDENTIFIER (USI)

    Before you enrol you must have a Unique Student Identifier (USI). Visit http://www.usi.gov.au/students/create-your-usi to request a USI. Remember to add Sydney TAFE to your account via the Manage Permissions page (code: 90003, name: TAFE NSW - Sydney Institute).

    Find out more about applying and enrolling: http://www.sydneytafe.edu.au/courses/applying-and-enrolling

    Fee information:

    SMART AND SKILLED FEES

    Depending on your previous qualifications and experience, your fee may be less than the maximum fee quoted. Your actual fee and eligibility for concession/exemption will be calculated and confirmed during the enrolment process.

    For further information about eligibility and explanations of the different fee categories, visit http://www.sydneytafe.edu.au/courses/smart-skilled.

    PAYMENT OPTIONS AND ASSISTANCE

    This course is approved for a Commonwealth VET Student Loan (VSL). If you meet the VSL eligibility and academic suitability requirements, you are able to apply to the Commonwealth for a loan to cover all or part of your course fee. We will ask you whether you would like to apply for a VET Student Loan when you enrol and advise you of the process.

    Find out more about VET Student Loans at http://studyassist.gov.au/sites/studyassist/vet%20student%20loans/pages/vet%20student%20loans

    Direct payment by Unit of Study instalments is available for this course.

    The Units of Study and associated fees for this course are detailed below. Fees are charged on the census day for each unit of study. To secure a loan for part or all of your course, you must be eligible and submit a valid application to the Commonwealth for a VET Student Loan. You may withdraw prior to the census date without incurring a fee.

    Find out about recognition: http://www.sydneytafe.edu.au/courses/recognition

    Financial assistance: http://www.sydneytafe.edu.au/courses/financial-assistance

    Other Information:

    Plus two rostered restaurant service shifts on two days:

    Wednesday, 9:00am to 3:00pm OR 3:30pm to 9:30pm;
    Thursday, 9:00am to 3:00pm OR 3:30pm to 9:30pm;
    Friday, 9:00am to 3:00pm OR 3:30pm to 9:30pm.

    Your timetable will specify the allocated weeks and days.

    Units of Study

    CodeNameStart DateEnd DateCensusAmount
    UOS VSL-Diploma of Hospitality Management 2017/09/182017/11/242017/11/06$1058.00
    UOS VSL-Diploma of Hospitality Management 2017/11/272018/02/022018/01/02$1058.00
    UOS VSL-Diploma of Hospitality Management 2018/02/052018/04/132018/03/05$1058.00
    UOS VSL-Diploma of Hospitality Management 2018/04/162018/06/222018/05/07$1056.00

    Subjects

    NumberSubject nameNominal hours
    SITHFAB001Clean and tidy bar areas15
    SITXHRM001Coach others in job skills20
    SITXINV004Control stock25
    SITXCCS008Develop and manage quality customer service practices30
    SITXCCS007Enhance customer service experiences40
    SITXMGT002Establish and conduct business relationships60
    SITXWHS003Implement and monitor work health and safety practices30
    SITXHRM003Lead and manage people60
    SITXCOM005Manage conflict20
    BSBDIV501Manage diversity in the workplace60
    SITXFIN003Manage finances within a budget30
    BSBMGT517Manage operational plan70
    SITXMGT001Monitor work operations20
    SITHFAB003Operate a bar35
    SITXFIN004Prepare and monitor budgets30
    SITHFAB005Prepare and serve espresso coffee30
    SITXFIN001Process financial transactions25
    SITTTSL007Process reservations30
    SITHACS008Provide accommodation reception services30
    SITHFAB017Provide advice on food and beverage matching50
    SITHACS005Provide porter services10
    SITHFAB002Provide responsible service of alcohol10
    SITHFAB014Provide table service of food and beverage110
    SITXGLC001Research and comply with regulatory requirements80
    SITXHRM002Roster staff30
    SITTTSL010Use a computerised reservations or operations system120
    SITXFSA001Use hygienic practices for food safety15
    SITHIND004Work effectively in hospitality service15

     

     

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    827 George Street
    Sydney NSW 2000
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