Certificate IV in Patisserie

 
Qualification:
Certificate IV   NRT
Course no:
SIT40716-01V01
National code:
SIT40716
Start date:
Mon 17 Jul 2017
Wed 19 Jul 2017
 –   Sutherland
 –   Ultimo
  • Expand all
  • Patisserie course details

    Course description and aims

    This qualification reflects the role of pastry chefs who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

    This qualification provides a pathway to work in various organisations where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, cafs, and coffee shops.

    No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

    Course outcomes and careers

    Possible job titles include:
    chef de partie
    chef patissier.

    Entry requirements

    There are no entry requirements for this qualification.

    Enrol at any location

    Sutherland
    Ultimo
    Full Time
    Course start:
    Mon 17 Jul 2017
    Course duration:
    2 Years
    Financial Assistance:
    Smart & Skilled
    Attendance:
    13 Hours per week
    Course Fee:
    $12550
    Smart and Skilled Second Qual:
    $2750
    Smart and Skilled First Qual:
    $2360
    Code:
    SIT40716-01V01-17SUT-153
    View details
    About offering:

    INFORMATION SESSION

    Attend the following information session to meet with the teaching staff, discuss the course and get more information about enrolment and next steps.

    Wednesday 21st June 2017 from 11:00am to 1:00pm or 5:00pm to 7:00pm at Sutherland College, Gymea Campus, Corner of Hotham Road & Kingsway, Building A, Level 1, The Embark Restaurant.

    Indicative timetable:

    You will need to attend approximately 13 hours of class a week over 2 days per week. An indication of how your weekly timetable may look is: Monday, Thursday and Friday from 8:00am to 3:30pm.

    How to enrol or apply:

    To apply for this course you must meet the Smart and Skilled eligibility criteria: http://www.sydneytafe.edu.au/courses/smart-skilled

    GET YOUR UNIQUE STUDENT IDENTIFIER (USI)

    Before you enrol you must have a Unique Student Identifier (USI). Visit http://www.usi.gov.au/students/create-your-usi to request a USI. Remember to add Sydney TAFE to your account via the Manage Permissions page (code: 90003, name: TAFE NSW - Sydney Institute).

    Find out more about applying and enrolling: http://www.sydneytafe.edu.au/courses/applying-and-enrolling

    Fee information:

    SMART AND SKILLED FEES

    This course is government-subsidised, meaning you pay a portion of the full course fee to Sydney TAFE and the government will pay the balance. However, you must meet certain eligibility criteria for this to apply.

    The fee category that will apply to you depends on your eligibility and your individual circumstances. Your fee and eligibility for concession/exemption will be calculated and confirmed during the enrolment process.

    For further information about eligibility and explanations of the different fee categories, visit http://www.sydneytafe.edu.au/courses/smart-skilled.

    PAYMENT OPTIONS AND ASSISTANCE

    Instalment payment options are available for this course. For more information, see http://www.sydneytafe.edu.au/courses/fees-and-charges

    Find out more about financial assistance http://www.sydneytafe.edu.au/courses/financial-assistance

    ADDITIONAL RESOURCES

    To participate in this course you will need to purchase a full chefs uniform including: white jacket and buttons, white apron, chefs trousers, neckerchief and skull cap with TAFE NSW logo., Chefs toolkit, at an approximate cost of $400. Some suggested retailers for these items are: Johnsons Club Chef or Fraser and Hughes.

    RECOGNITION

    Recognition is a process of acknowledging previously completed qualifications, skills, knowledge or experience relevant to your course. This may reduce the amount of learning required, reduce your course fees and allow you to achieve your qualification faster.

    Find out more about recognition: http://www.sydneytafe.edu.au/courses/recognition

    Other Information:

    You will be advised of your individual timetable on confirmation of enrolment and is dependent on previous qualifications.

    Subjects

    NumberSubject nameNominal hours
    SITXHRM001Coach others in job skills20
    SITHKOP005Coordinate cooking operations30
    SITHPAT010Design and produce sweet buffet showpieces30
    BSBSUS401Implement and monitor environmentally sustainable work practices40
    SITXWHS003Implement and monitor work health and safety practices30
    SITXHRM003Lead and manage people60
    SITXINV002Maintain the quality of perishable items10
    SITXCOM005Manage conflict20
    BSBDIV501Manage diversity in the workplace60
    SITXFIN003Manage finances within a budget30
    SITHPAT009Model sugar-based decorations48
    SITXMGT001Monitor work operations20
    SITXFSA002Participate in safe food handling practices40
    SITHPAT007Prepare and model marzipan24
    SITHFAB005Prepare and serve espresso coffee30
    SITHCCC005Prepare dishes using basic methods of cookery45
    SITHCCC018Prepare food to meet special dietary requirements75
    SITHPAT001Produce cakes24
    SITHPAT008Produce chocolate confectionery60
    SITHPAT006Produce desserts100
    SITHPAT002Produce gateaux, torten and cakes60
    SITHPAT003Produce pastries24
    SITHPAT005Produce petits fours30
    SITHPAT004Produce yeast-based bakery products42
    SITXCCS006Provide service to customers25
    SITXINV003Purchase goods30
    SITXINV001Receive and store stock10
    SITXHRM002Roster staff30
    SITHIND002Source and use information on the hospitality industry25
    SITHCCC011Use cookery skills effectively50
    SITHCCC001Use food preparation equipment25
    SITXFSA001Use hygienic practices for food safety15
    Part Time Day
    Course start:
    Wed 19 Jul 2017
    Course duration:
    1 Year
    Financial Assistance:
    Smart & Skilled
    Attendance:
    9 Hours per week
    Course Fee:
    $12550
    Smart and Skilled Second Qual:
    $2750
    Smart and Skilled First Qual:
    $2360
    Code:
    SIT40716-01V01-17ULT-002
    View details
    About offering:

    INFORMATION SESSION

    Attend the following information session to meet with the teaching staff, discuss the course and get more information about enrolment and next steps.

    Wednesday 19th July 2017, from 12:00pm to 08:30pm at Ultimo College Main Campus, 651-731 Harris Street, Building E, Level 7, The Apprentice Restaurant.

    Indicative timetable:

    You will need to attend approximately 9 hours of class a week over 1 day per week. An indication of how your weekly timetable may look is: Wednesday, theory from 12:30pm to 1:30pm and practical from 2:00pm to 8:30pm.

    How to enrol or apply:

    To apply for this course you must meet the Smart and Skilled eligibility criteria: http://www.sydneytafe.edu.au/courses/smart-skilled

    GET YOUR UNIQUE STUDENT IDENTIFIER (USI)

    Before you enrol you must have a Unique Student Identifier (USI). Visit http://www.usi.gov.au/students/create-your-usi to request a USI. Remember to add Sydney TAFE to your account via the Manage Permissions page (code: 90003, name: TAFE NSW - Sydney Institute).

    Find out more about applying and enrolling: http://www.sydneytafe.edu.au/courses/applying-and-enrolling

    Fee information:

    SMART AND SKILLED FEES

    This course is government-subsidised, meaning you pay a portion of the full course fee to Sydney TAFE and the government will pay the balance. However, you must meet certain eligibility criteria for this to apply.

    The fee category that will apply to you depends on your eligibility and your individual circumstances. Your fee and eligibility for concession/exemption will be calculated and confirmed during the enrolment process.

    For further information about eligibility and explanations of the different fee categories, visit http://www.sydneytafe.edu.au/courses/smart-skilled.

    PAYMENT OPTIONS AND ASSISTANCE

    Instalment payment options are available for this course. For more information, see http://www.sydneytafe.edu.au/courses/fees-and-charges

    Find out more about financial assistance http://www.sydneytafe.edu.au/courses/financial-assistance

    RECOGNITION

    Recognition is a process of acknowledging previously completed qualifications, skills, knowledge or experience relevant to your course. This may reduce the amount of learning required, reduce your course fees and allow you to achieve your qualification faster.

    Find out more about recognition: http://www.sydneytafe.edu.au/courses/recognition

    Subjects

    NumberSubject nameNominal hours
    SITXHRM001Coach others in job skills20
    SITHKOP005Coordinate cooking operations30
    SITHPAT010Design and produce sweet buffet showpieces30
    BSBSUS401Implement and monitor environmentally sustainable work practices40
    SITXWHS003Implement and monitor work health and safety practices30
    SITXHRM003Lead and manage people60
    SITXINV002Maintain the quality of perishable items10
    SITXCOM005Manage conflict20
    BSBDIV501Manage diversity in the workplace60
    SITXFIN003Manage finances within a budget30
    SITHPAT009Model sugar-based decorations48
    SITXMGT001Monitor work operations20
    SITXFSA002Participate in safe food handling practices40
    SITHPAT007Prepare and model marzipan24
    SITHFAB005Prepare and serve espresso coffee30
    SITHCCC005Prepare dishes using basic methods of cookery45
    SITHCCC018Prepare food to meet special dietary requirements75
    SITHPAT001Produce cakes24
    SITHPAT008Produce chocolate confectionery60
    SITHPAT006Produce desserts100
    SITHPAT002Produce gateaux, torten and cakes60
    SITHPAT003Produce pastries24
    SITHPAT005Produce petits fours30
    SITHPAT004Produce yeast-based bakery products42
    SITXCCS006Provide service to customers25
    SITXINV003Purchase goods30
    SITXINV001Receive and store stock10
    SITXHRM002Roster staff30
    SITHIND002Source and use information on the hospitality industry25
    SITHCCC011Use cookery skills effectively50
    SITHCCC001Use food preparation equipment25
    SITXFSA001Use hygienic practices for food safety15

     

     

    Got questions? Need help?

    1300 360 601
    827 George Street
    Sydney NSW 2000
    Find out more

     

    Scholarships

    Female students at Sydney TAFE

     

    A scholarship can help with fees and related study expenses.
    Find out if you are eligible.