Certificate IV in Hospitality

Certificate IV   NRT
Course no:
National code:
Start date:
Mon 10 Apr 2017
 –   Ultimo
  • Expand all
  • Hospitality course details

    Course description and aims

    This course provides the skills and knowledge to work across a broad range of hospitality services and is aimed at those who possess sales or operational skills combined with supervisory skills and sound knowledge of industry operations to plan, monitor and evaluate the work of team members. Graduates will be able to operate independently or with limited guidance from others, and use discretion to solve non-routine problems.

    This qualification also provides a pathway to work as a supervisor in hospitality organisations such as restaurants, hotels, motels, clubs, pubs, cafs, and coffee shops. This qualification allows for multi-skilling and for specialisation in accommodation services, food and beverage, and gaming.

    Course outcomes and careers

    Bar supervisor or team leader, concierge, duty manager, food and beverage supervisor or team leader, front office supervisor or team leader, housekeeping supervisor or team leader, gaming supervisor or team leader, shift manager.

    Entry requirements

    There are no entry requirements for this qualification.

    Enrol at any location

    Full Time
    Course type:
    Food and Beverage
    Course start:
    Mon 10 Apr 2017
    Course duration:
    13 Weeks
    Financial Assistance:
    Smart & Skilled
    20 Hours per week
    Course Fee:
    Smart and Skilled First Qual:
    Smart and Skilled Second Qual:
    View details
    About offering:

    For course information please call Customer Service on 1300 360 601.

    Indicative timetable:

    You will need to attend approximately 20 hours of class a week over 4 days. An indication of how your weekly timetable may look is: Monday, 09:00am to 5:30pm; Wednesday, 10:00am to 8:00pm.

    How to enrol or apply:

    To apply for this course you must meet the Smart and Skilled eligibility criteria: http://www.sydneytafe.edu.au/courses/smart-skilled


    Before you enrol you must have a Unique Student Identifier (USI). Visit http://www.usi.gov.au/students/create-your-usi to request a USI. Remember to add Sydney TAFE to your account via the Manage Permissions page (code: 90003, name: TAFE NSW - Sydney Institute).

    Find out more about applying and enrolling: http://www.sydneytafe.edu.au/courses/applying-and-enrolling

    Fee information:


    This course is government-subsidised, meaning you pay a portion of the full course fee to Sydney TAFE and the government will pay the balance. However, you must meet certain eligibility criteria for this to apply.

    The fee category that will apply to you depends on your eligibility and your individual circumstances. Your fee and eligibility for concession/exemption will be calculated and confirmed during the enrolment process.

    For further information about eligibility and explanations of the different fee categories, visit http://www.sydneytafe.edu.au/courses/smart-skilled.


    Instalment payment options are available for this course. For more information, see http://www.sydneytafe.edu.au/courses/fees-and-charges

    Find out more about financial assistance http://www.sydneytafe.edu.au/courses/financial-assistance


    Recognition is a process of acknowledging previously completed qualifications, skills, knowledge or experience relevant to your course. This may reduce the amount of learning required, reduce your course fees and allow you to achieve your qualification faster.

    Find out more about recognition: http://www.sydneytafe.edu.au/courses/recognition

    Other Information:

    Plus rostered restaurant service shifts on Tuesday, 3:30pm to 9:30pm and Thursday, 09:00am to 3:00pm.


    NumberSubject nameNominal hours
    SITHFAB001Clean and tidy bar areas15
    SITXHRM001Coach others in job skills20
    SITXINV004Control stock25
    SITXCCS007Enhance customer service experiences40
    SITXWHS002Identify hazards, assess and control safety risks30
    SITXWHS003Implement and monitor work health and safety practices30
    SITXHRM003Lead and manage people60
    SITXCOM005Manage conflict20
    BSBDIV501Manage diversity in the workplace60
    SITXFIN003Manage finances within a budget30
    SITXMGT001Monitor work operations20
    SITHFAB003Operate a bar35
    SITHFAB004Prepare and serve non-alcoholic beverages20
    SITXFIN001Process financial transactions25
    SITHFAB016Provide advice on food40
    SITHFAB017Provide advice on food and beverage matching50
    SITHFAB002Provide responsible service of alcohol10
    SITHFAB014Provide table service of food and beverage110
    SITXINV003Purchase goods30
    SITXFSA001Use hygienic practices for food safety15
    SITHIND004Work effectively in hospitality service15



    Got questions? Need help?

    1300 360 601
    827 George Street
    Sydney NSW 2000
    Find out more



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