Certificate IV in Hospitality

 
Qualification:
Certificate IV   NRT
Course no:
SIT40416-01V01
National code:
SIT40416
Start date:
Mon 17 Jul 2017
Mon 18 Sep 2017
 –   Loftus
 –   Ultimo
  • Expand all
  • Hospitality course details

    Course description and aims

    This course provides the skills and knowledge to work across a broad range of hospitality services and is aimed at those who possess sales or operational skills combined with supervisory skills and sound knowledge of industry operations to plan, monitor and evaluate the work of team members. Graduates will be able to operate independently or with limited guidance from others, and use discretion to solve non-routine problems.

    This qualification also provides a pathway to work as a supervisor in hospitality organisations such as restaurants, hotels, motels, clubs, pubs, cafs, and coffee shops. This qualification allows for multi-skilling and for specialisation in accommodation services, food and beverage, and gaming.

    Course outcomes and careers

    Bar supervisor or team leader, concierge, duty manager, food and beverage supervisor or team leader, front office supervisor or team leader, housekeeping supervisor or team leader, gaming supervisor or team leader, shift manager.

    Entry requirements

    There are no entry requirements for this qualification.

    Enrol at any location

    Loftus
    Ultimo
    Full Time
    Course type:
    Accommodation stream
    Course start:
    Mon 17 Jul 2017
    Course duration:
    1 Semester
    Financial Assistance:
    Smart & Skilled
    Attendance:
    20 Hours per week
    Smart and Skilled Second Qual:
    $2750
    Smart and Skilled First Qual:
    $2360
    Course Fee:
    $7120
    Code:
    SIT40416-01V01-17SUT-047
    View details
    About offering:

    INFORMATION SESSION

    Attend the following information session to meet with the teaching staff, discuss the course and get more information about enrolment and next steps.

    Wednesday, 21 June 2017 from 11.00am to 1.00pm or 5.00pm to 7.00pm at Loftus Campus, Rawson Street, Building A, Level 1, Embark Restaurant.

    Indicative timetable:

    You will need to attend approximately 20 hours of class over 3 days per week. An indication of how your weekly timetable may look is: Monday and Wednesday, 9.00am to 3.30pm; Thursday and Friday, 9.00am to 2.30pm.

    How to enrol or apply:

    To apply for this course you must meet the Smart and Skilled eligibility criteria: http://www.sydneytafe.edu.au/courses/smart-skilled

    GET YOUR UNIQUE STUDENT IDENTIFIER (USI)

    Before you enrol you must have a Unique Student Identifier (USI). Visit http://www.usi.gov.au/students/create-your-usi to request a USI. Remember to add Sydney TAFE to your account via the Manage Permissions page (code: 90003, name: TAFE NSW - Sydney Institute).

    Find out more about applying and enrolling: http://www.sydneytafe.edu.au/courses/applying-and-enrolling

    Fee information:

    SMART AND SKILLED FEES

    This course is government-subsidised, meaning you pay a portion of the full course fee to Sydney TAFE and the government will pay the balance. However, you must meet certain eligibility criteria for this to apply.

    The fee category that will apply to you depends on your eligibility and your individual circumstances. Your fee and eligibility for concession/exemption will be calculated and confirmed during the enrolment process.

    For further information about eligibility and explanations of the different fee categories, visit http://www.sydneytafe.edu.au/courses/smart-skilled.

    PAYMENT OPTIONS AND ASSISTANCE

    Instalment payment options are available for this course. For more information, see http://www.sydneytafe.edu.au/courses/fees-and-charges

    Find out more about financial assistance http://www.sydneytafe.edu.au/courses/financial-assistance

    ADDITIONAL RESOURCES

    To participate in this course you will need to purchase a black pants or skirt and long sleeved white shirt with collar and black shoes.

    RECOGNITION

    Recognition is a process of acknowledging previously completed qualifications, skills, knowledge or experience relevant to your course. This may reduce the amount of learning required, reduce your course fees and allow you to achieve your qualification faster.

    Find out more about recognition: http://www.sydneytafe.edu.au/courses/recognition

    Subjects

    NumberSubject nameNominal hours
    SITHACS001Clean premises and equipment15
    SITXHRM001Coach others in job skills20
    SITXINV004Control stock25
    SITXCCS007Enhance customer service experiences40
    SITXWHS003Implement and monitor work health and safety practices30
    SITXHRM003Lead and manage people60
    SITXCOM005Manage conflict20
    BSBDIV501Manage diversity in the workplace60
    SITXFIN003Manage finances within a budget30
    SITXMGT001Monitor work operations20
    SITXFSA002Participate in safe food handling practices40
    SITHACS003Prepare rooms for guests25
    SITXFIN001Process financial transactions25
    SITTTSL007Process reservations30
    SITHACS008Provide accommodation reception services30
    SITHACS002Provide housekeeping services to guests10
    SITHACS005Provide porter services10
    SITXINV003Purchase goods30
    SITTTSL010Use a computerised reservations or operations system120
    SITXFSA001Use hygienic practices for food safety15
    SITHIND004Work effectively in hospitality service15
    Course type:
    Food and Beverage
    Course start:
    Mon 17 Jul 2017
    Course duration:
    1 Semester
    Financial Assistance:
    Smart & Skilled
    Attendance:
    20 Hours per week
    Smart and Skilled Second Qual:
    $2750
    Smart and Skilled First Qual:
    $2360
    Course Fee:
    $7120
    Code:
    SIT40416-01V01-17SUT-100
    View details
    About offering:

    INFORMATION SESSION

    Attend the following information session to meet with the teaching staff, discuss the course and get more information about enrolment and next steps.

    Wednesday, 21 June 2017, from 11:00am to 1:00pm or 5:00pm to 7:00pm at Sutherland College, Loftus Campus, Rawson Avenue, Building A, Level 1, The Embark Restaurant.

    Indicative timetable:

    You will need to attend approximately 20 hours of class a week over 3 days per week for 1 semester. Indication of how your weekly timetable may look is: Monday, Wednesday and Thursday from 09:00am to 04:00pm or 03:00pm to 10:00pm.

    How to enrol or apply:

    To apply for this course you must meet the Smart and Skilled eligibility criteria: http://www.sydneytafe.edu.au/courses/smart-skilled

    GET YOUR UNIQUE STUDENT IDENTIFIER (USI)

    Before you enrol you must have a Unique Student Identifier (USI). Visit http://www.usi.gov.au/students/create-your-usi to request a USI. Remember to add Sydney TAFE to your account via the Manage Permissions page (code: 90003, name: TAFE NSW - Sydney Institute).

    Find out more about applying and enrolling: http://www.sydneytafe.edu.au/courses/applying-and-enrolling

    Fee information:

    SMART AND SKILLED FEES

    This course is government-subsidised, meaning you pay a portion of the full course fee to Sydney TAFE and the government will pay the balance. However, you must meet certain eligibility criteria for this to apply.

    The fee category that will apply to you depends on your eligibility and your individual circumstances. Your fee and eligibility for concession/exemption will be calculated and confirmed during the enrolment process.

    For further information about eligibility and explanations of the different fee categories, visit http://www.sydneytafe.edu.au/courses/smart-skilled.

    PAYMENT OPTIONS AND ASSISTANCE

    Instalment payment options are available for this course. For more information, see http://www.sydneytafe.edu.au/courses/fees-and-charges

    Find out more about financial assistance http://www.sydneytafe.edu.au/courses/financial-assistance

    ADDITIONAL RESOURCES

    Resource will be required to successfully complete this course and will cost approximately $70.00 (for Responsible service of Alcohol certificate).

    RECOGNITION

    Recognition is a process of acknowledging previously completed qualifications, skills, knowledge or experience relevant to your course. This may reduce the amount of learning required, reduce your course fees and allow you to achieve your qualification faster.

    Find out more about recognition: http://www.sydneytafe.edu.au/courses/recognition

    Other Information:

    To participate in this course you will need to purchase black pants or skirt and long sleeved white shirt with collar and black shoes.

    Subjects

    NumberSubject nameNominal hours
    SITHFAB001Clean and tidy bar areas15
    SITXHRM001Coach others in job skills20
    SITXINV004Control stock25
    SITXCCS007Enhance customer service experiences40
    SITXWHS002Identify hazards, assess and control safety risks30
    SITXWHS003Implement and monitor work health and safety practices30
    SITXHRM003Lead and manage people60
    SITXCOM005Manage conflict20
    BSBDIV501Manage diversity in the workplace60
    SITXFIN003Manage finances within a budget30
    SITXMGT001Monitor work operations20
    SITHFAB003Operate a bar35
    SITXFSA002Participate in safe food handling practices40
    SITHFAB005Prepare and serve espresso coffee30
    SITHFAB004Prepare and serve non-alcoholic beverages20
    SITXFIN001Process financial transactions25
    SITHFAB002Provide responsible service of alcohol10
    SITHFAB014Provide table service of food and beverage110
    SITXINV003Purchase goods30
    SITXFSA001Use hygienic practices for food safety15
    SITHIND004Work effectively in hospitality service15
    Full Time
    Course type:
    Food and Beverage
    Course start:
    Mon 18 Sep 2017
    Course duration:
    1 Semester
    Financial Assistance:
    Smart & Skilled
    Attendance:
    20 Hours per week
    Smart and Skilled Second Qual:
    $2750
    Smart and Skilled First Qual:
    $2360
    Course Fee:
    $7120
    Code:
    SIT40416-01V01-17ULT-005
    View details
    About offering:

    INFORMATION SESSION

    Attend the following information session to meet with the teaching staff, discuss the course and get more information about enrolment and next steps.

    Wednesday, 21 June 2017, from 11:00am to 1:00pm or 5:00pm to 7:00pm, at TAFE NSW Ultimo College, Corner Harris and Thomas Streets, Building E, Level 7, The Apprentice Restaurant.

    Indicative timetable:

    You will need to attend approximately 20 hours of class a week over 3 to 4 days. An indication of how your weekly timetable may look is: Core theory units on Mon and Tue: 09:00am-5:30pm

    How to enrol or apply:

    To apply for this course you must meet the Smart and Skilled eligibility criteria: http://www.sydneytafe.edu.au/courses/smart-skilled

    GET YOUR UNIQUE STUDENT IDENTIFIER (USI)

    Before you enrol you must have a Unique Student Identifier (USI). Visit http://www.usi.gov.au/students/create-your-usi to request a USI. Remember to add Sydney TAFE to your account via the Manage Permissions page (code: 90003, name: TAFE NSW - Sydney Institute).

    Find out more about applying and enrolling: http://www.sydneytafe.edu.au/courses/applying-and-enrolling

    Fee information:

    SMART AND SKILLED FEES

    This course is government-subsidised, meaning you pay a portion of the full course fee to Sydney TAFE and the government will pay the balance. However, you must meet certain eligibility criteria for this to apply.

    The fee category that will apply to you depends on your eligibility and your individual circumstances. Your fee and eligibility for concession/exemption will be calculated and confirmed during the enrolment process.

    For further information about eligibility and explanations of the different fee categories, visit http://www.sydneytafe.edu.au/courses/smart-skilled.

    PAYMENT OPTIONS AND ASSISTANCE

    Instalment payment options are available for this course. For more information, see http://www.sydneytafe.edu.au/courses/fees-and-charges

    Find out more about financial assistance http://www.sydneytafe.edu.au/courses/financial-assistance

    RECOGNITION

    Recognition is a process of acknowledging previously completed qualifications, skills, knowledge or experience relevant to your course. This may reduce the amount of learning required, reduce your course fees and allow you to achieve your qualification faster.

    Find out more about recognition: http://www.sydneytafe.edu.au/courses/recognition

    Other Information:

    Plus two rostered restaurant service shifts on two days for 8 weeks: Wednesday 09:00am-3:00pm or 3:30pm-9:30pm, Thursday 09:00am-3:00pm or 3:30pm-9:30pm and Friday 09:00am-3:00pm or 3:30pm-9:30pm. Your timetable will specify the allocated weeks and days.

    Subjects

    NumberSubject nameNominal hours
    SITHFAB001Clean and tidy bar areas15
    SITXHRM001Coach others in job skills20
    SITXINV004Control stock25
    SITXCCS007Enhance customer service experiences40
    SITXWHS002Identify hazards, assess and control safety risks30
    SITXWHS003Implement and monitor work health and safety practices30
    SITXHRM003Lead and manage people60
    SITXCOM005Manage conflict20
    BSBDIV501Manage diversity in the workplace60
    SITXFIN003Manage finances within a budget30
    SITXMGT001Monitor work operations20
    SITHFAB003Operate a bar35
    SITHFAB005Prepare and serve espresso coffee30
    SITXFIN001Process financial transactions25
    SITHFAB016Provide advice on food40
    SITHFAB017Provide advice on food and beverage matching50
    SITHFAB002Provide responsible service of alcohol10
    SITHFAB014Provide table service of food and beverage110
    SITXINV003Purchase goods30
    SITXFSA001Use hygienic practices for food safety15
    SITHIND004Work effectively in hospitality service15

     

     

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    Sydney NSW 2000
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