Certificate IV in Hospitality
Hospitality course details
Course description and aims
This course provides the skills and knowledge to work across a broad range of hospitality services and is aimed at those who possess sales or operational skills combined with supervisory skills and sound knowledge of industry operations to plan, monitor and evaluate the work of team members. Graduates will be able to operate independently or with limited guidance from others, and use discretion to solve non-routine problems.
This qualification also provides a pathway to work as a supervisor in hospitality organisations such as restaurants, hotels, motels, clubs, pubs, cafs, and coffee shops. This qualification allows for multi-skilling and for specialisation in accommodation services, food and beverage, and gaming.
Course outcomes and careers
Enrol at any location
For course information please call Customer Service on 1300 360 601.
You will need to attend approximately 20 hours of class a week over 4 days. An indication of how your weekly timetable may look is: Monday, 09:00am to 5:30pm; Wednesday, 10:00am to 8:00pm.
To apply for this course you must meet the Smart and Skilled eligibility criteria: http://www.sydneytafe.edu.au/courses/smart-skilled
GET YOUR UNIQUE STUDENT IDENTIFIER (USI)
Before you enrol you must have a Unique Student Identifier (USI). Visit http://www.usi.gov.au/students/create-your-usi to request a USI. Remember to add Sydney TAFE to your account via the Manage Permissions page (code: 90003, name: TAFE NSW - Sydney Institute).
Find out more about applying and enrolling: http://www.sydneytafe.edu.au/courses/applying-and-enrolling
SMART AND SKILLED FEES
This course is government-subsidised, meaning you pay a portion of the full course fee to Sydney TAFE and the government will pay the balance. However, you must meet certain eligibility criteria for this to apply.
The fee category that will apply to you depends on your eligibility and your individual circumstances. Your fee and eligibility for concession/exemption will be calculated and confirmed during the enrolment process.
For further information about eligibility and explanations of the different fee categories, visit http://www.sydneytafe.edu.au/courses/smart-skilled.
PAYMENT OPTIONS AND ASSISTANCE
Instalment payment options are available for this course. For more information, see http://www.sydneytafe.edu.au/courses/fees-and-charges
Find out more about financial assistance http://www.sydneytafe.edu.au/courses/financial-assistance
Recognition is a process of acknowledging previously completed qualifications, skills, knowledge or experience relevant to your course. This may reduce the amount of learning required, reduce your course fees and allow you to achieve your qualification faster.
Find out more about recognition: http://www.sydneytafe.edu.au/courses/recognition
Plus rostered restaurant service shifts on Tuesday, 3:30pm to 9:30pm and Thursday, 09:00am to 3:00pm.
|Number||Subject name||Nominal hours|
|SITHFAB001||Clean and tidy bar areas||15|
|SITXHRM001||Coach others in job skills||20|
|SITXCCS007||Enhance customer service experiences||40|
|SITXWHS002||Identify hazards, assess and control safety risks||30|
|SITXWHS003||Implement and monitor work health and safety practices||30|
|SITXHRM003||Lead and manage people||60|
|BSBDIV501||Manage diversity in the workplace||60|
|SITXFIN003||Manage finances within a budget||30|
|SITXMGT001||Monitor work operations||20|
|SITHFAB003||Operate a bar||35|
|SITHFAB004||Prepare and serve non-alcoholic beverages||20|
|SITXFIN001||Process financial transactions||25|
|SITHFAB016||Provide advice on food||40|
|SITHFAB017||Provide advice on food and beverage matching||50|
|SITHFAB002||Provide responsible service of alcohol||10|
|SITHFAB014||Provide table service of food and beverage||110|
|SITXFSA001||Use hygienic practices for food safety||15|
|SITHIND004||Work effectively in hospitality service||15|