Certificate III in Hospitality

 
Qualification:
Certificate III   NRT
Course no:
SIT30616-01V02
National code:
SIT30616
Start date:
Mon 17 Jul 2017
 –   Loftus
 –   Ultimo
  • Expand all
  • Hospitality course details

    Course description and aims

    This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

    This qualification provides a pathway to work in organisations such as restaurants, hotels, motels, clubs, pubs, cafs, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, food and beverage and gaming.

    Course outcomes and careers

    .

    Entry requirements

    There are no entry requirements for this qualification.

    Enrol at any location

    Loftus
    Ultimo
    Full Time
    Course type:
    Food & Beverage
    Course start:
    Mon 17 Jul 2017
    Course duration:
    1 Semester
    Financial Assistance:
    Smart & Skilled
    Attendance:
    20 Hours per week
    Smart and Skilled Second Qual:
    $1750
    Smart and Skilled First Qual:
    $1450
    Course Fee:
    $6220
    Code:
    SIT30616-01V02-17SUT-250
    View details
    About offering:

    INFORMATION SESSION

    Attend the following information session to meet with the teaching staff, discuss the course and get more information about enrolment and next steps.

    Wednesday, 21 June, from 11:00am to 1:00pm or 5:00pm to 7:00pm Sutherland College, Loftus Campus, Rawson Avenue, Building A, Level 1, The Embark Restaurant.

    Indicative timetable:

    You will need to attend approximately 20 hours of class a week over 3 days per week. An indication of how your weekly timetable may look is: Monday, Wednesday and Thursday, 09:00am to 04:00pm; or 03:00pm to 10:00pm.

    How to enrol or apply:

    To apply for this course you must meet the Smart and Skilled eligibility criteria: http://www.sydneytafe.edu.au/courses/smart-skilled

    GET YOUR UNIQUE STUDENT IDENTIFIER (USI)

    Before you enrol you must have a Unique Student Identifier (USI). Visit http://www.usi.gov.au/students/create-your-usi to request a USI. Remember to add Sydney TAFE to your account via the Manage Permissions page (code: 90003, name: TAFE NSW - Sydney Institute).

    Find out more about applying and enrolling: http://www.sydneytafe.edu.au/courses/applying-and-enrolling

    Fee information:

    SMART AND SKILLED FEES

    This course is government-subsidised, meaning you pay a portion of the full course fee to Sydney TAFE and the government will pay the balance. However, you must meet certain eligibility criteria for this to apply.

    The fee category that will apply to you depends on your eligibility and your individual circumstances. Your fee and eligibility for concession/exemption will be calculated and confirmed during the enrolment process.

    For further information about eligibility and explanations of the different fee categories, visit http://www.sydneytafe.edu.au/courses/smart-skilled.

    PAYMENT OPTIONS AND ASSISTANCE

    Instalment payment options are available for this course. For more information, see http://www.sydneytafe.edu.au/courses/fees-and-charges

    Find out more about financial assistance http://www.sydneytafe.edu.au/courses/financial-assistance

    ADDITIONAL RESOURCES

    Resource will be required to successfully complete this course and will cost approximately $70.00 (for Responsible service of Alcohol certificate).

    RECOGNITION

    Recognition is a process of acknowledging previously completed qualifications, skills, knowledge or experience relevant to your course. This may reduce the amount of learning required, reduce your course fees and allow you to achieve your qualification faster.

    Find out more about recognition: http://www.sydneytafe.edu.au/courses/recognition

    Subjects

    NumberSubject nameNominal hours
    SITHFAB001Clean and tidy bar areas15
    SITXHRM001Coach others in job skills20
    SITHFAB003Operate a bar35
    SITXFSA002Participate in safe food handling practices40
    SITXWHS001Participate in safe work practices12
    SITHFAB005Prepare and serve espresso coffee30
    SITXFIN001Process financial transactions25
    SITHFAB002Provide responsible service of alcohol10
    SITXCCS006Provide service to customers25
    SITHFAB014Provide table service of food and beverage110
    SITXCOM002Show social and cultural sensitivity20
    SITHIND002Source and use information on the hospitality industry25
    SITXFSA001Use hygienic practices for food safety15
    SITHIND004Work effectively in hospitality service15
    BSBWOR203Work effectively with others15
    Course type:
    Accomodation Services
    Course start:
    Mon 17 Jul 2017
    Course duration:
    1 Semester
    Financial Assistance:
    Smart & Skilled
    Attendance:
    20 Hours per week
    Smart and Skilled Second Qual:
    $1750
    Smart and Skilled First Qual:
    $1450
    Course Fee:
    $6220
    Code:
    SIT30616-01V02-17SUT-230
    View details
    About offering:

    INFORMATION SESSION

    Attend the following information session to meet with the teaching staff, discuss the course and get more information about enrolment and next steps.

    Wednesday, 21 June, from 11:00am to 1:00pm or 5:00pm to 7:00pm at Sutherland College, Loftus Campus, Rawson Avenue, Building A, Level 1, The Embark Restaurant.

    Indicative timetable:

    You will need to attend approximately 20 hours of class a week over 3 days per week. An indication of how your weekly timetable may look is: Wednesday to Friday, 09:00am to 04:00pm.

    How to enrol or apply:

    To apply for this course you must meet the Smart and Skilled eligibility criteria: http://www.sydneytafe.edu.au/courses/smart-skilled

    GET YOUR UNIQUE STUDENT IDENTIFIER (USI)

    Before you enrol you must have a Unique Student Identifier (USI). Visit http://www.usi.gov.au/students/create-your-usi to request a USI. Remember to add Sydney TAFE to your account via the Manage Permissions page (code: 90003, name: TAFE NSW - Sydney Institute).

    Find out more about applying and enrolling: http://www.sydneytafe.edu.au/courses/applying-and-enrolling

    Fee information:

    SMART AND SKILLED FEES

    This course is government-subsidised, meaning you pay a portion of the full course fee to Sydney TAFE and the government will pay the balance. However, you must meet certain eligibility criteria for this to apply.

    The fee category that will apply to you depends on your eligibility and your individual circumstances. Your fee and eligibility for concession/exemption will be calculated and confirmed during the enrolment process.

    For further information about eligibility and explanations of the different fee categories, visit http://www.sydneytafe.edu.au/courses/smart-skilled.

    PAYMENT OPTIONS AND ASSISTANCE

    Instalment payment options are available for this course. For more information, see http://www.sydneytafe.edu.au/courses/fees-and-charges

    Find out more about financial assistance http://www.sydneytafe.edu.au/courses/financial-assistance

    RECOGNITION

    Recognition is a process of acknowledging previously completed qualifications, skills, knowledge or experience relevant to your course. This may reduce the amount of learning required, reduce your course fees and allow you to achieve your qualification faster.

    Find out more about recognition: http://www.sydneytafe.edu.au/courses/recognition

    Subjects

    NumberSubject nameNominal hours
    SITHACS001Clean premises and equipment15
    SITXHRM001Coach others in job skills20
    SITXFSA002Participate in safe food handling practices40
    SITXWHS001Participate in safe work practices12
    SITHACS003Prepare rooms for guests25
    SITTTSL007Process reservations30
    SITHACS008Provide accommodation reception services30
    SITHACS002Provide housekeeping services to guests10
    SITXCCS006Provide service to customers25
    SITXCOM002Show social and cultural sensitivity20
    SITHIND002Source and use information on the hospitality industry25
    SITTTSL010Use a computerised reservations or operations system120
    SITXFSA001Use hygienic practices for food safety15
    SITHIND004Work effectively in hospitality service15
    BSBWOR203Work effectively with others15
    Full Time
    Course type:
    Accommodation
    Course start:
    Mon 17 Jul 2017
    Course duration:
    1 Semester
    Financial Assistance:
    Smart & Skilled
    Attendance:
    20 Hours per week
    Smart and Skilled Second Qual:
    $1750
    Smart and Skilled First Qual:
    $1450
    Course Fee:
    $6220
    Code:
    SIT30616-01V02-17ULT-147
    View details
    About offering:

    INFORMATION SESSION

    Attend the following information session to meet with the teaching staff, discuss the course and get more information about enrolment and next steps, attend any one of the following information sessions at;

    Wednesday 21 June 2017, from 11:00am to 1:00pm or 5:00pm to 7:00pm, at Ultimo College, Main Canpus, Corner Harris and Thomas Streets, Building E, Level 7, The Apprentice Restaurant.

    Indicative timetable:

    You will need to attend approximately 20 hours of class a week over 3 to 4 days. An indication of how your weekly timetable may look is: Core theory units on Tues 9am-1:30pm, Housekeeping Wed 9am-1pm, Front Office Fri 9am-2:30pm

    How to enrol or apply:

    To apply for this course you must meet the Smart and Skilled eligibility criteria: http://www.sydneytafe.edu.au/courses/smart-skilled

    GET YOUR UNIQUE STUDENT IDENTIFIER (USI)

    Before you enrol you must have a Unique Student Identifier (USI). Visit http://www.usi.gov.au/students/create-your-usi to request a USI. Remember to add Sydney TAFE to your account via the Manage Permissions page (code: 90003, name: TAFE NSW - Sydney Institute).

    Find out more about applying and enrolling: http://www.sydneytafe.edu.au/courses/applying-and-enrolling

    Fee information:

    SMART AND SKILLED FEES

    This course is government-subsidised, meaning you pay a portion of the full course fee to Sydney TAFE and the government will pay the balance. However, you must meet certain eligibility criteria for this to apply.

    The fee category that will apply to you depends on your eligibility and your individual circumstances. Your fee and eligibility for concession/exemption will be calculated and confirmed during the enrolment process.

    For further information about eligibility and explanations of the different fee categories, visit http://www.sydneytafe.edu.au/courses/smart-skilled.

    PAYMENT OPTIONS AND ASSISTANCE

    Instalment payment options are available for this course. For more information, see http://www.sydneytafe.edu.au/courses/fees-and-charges

    Find out more about financial assistance http://www.sydneytafe.edu.au/courses/financial-assistance

    RECOGNITION

    Recognition is a process of acknowledging previously completed qualifications, skills, knowledge or experience relevant to your course. This may reduce the amount of learning required, reduce your course fees and allow you to achieve your qualification faster.

    Find out more about recognition: http://www.sydneytafe.edu.au/courses/recognition

    Other Information:

    Your timetable will specify the allocated weeks and days.

    Subjects

    NumberSubject nameNominal hours
    SITHACS001Clean premises and equipment15
    SITXHRM001Coach others in job skills20
    SITXWHS001Participate in safe work practices12
    SITHACS003Prepare rooms for guests25
    SITXFIN001Process financial transactions25
    SITTTSL007Process reservations30
    SITHACS008Provide accommodation reception services30
    SITHACS002Provide housekeeping services to guests10
    SITHACS005Provide porter services10
    SITXCCS006Provide service to customers25
    SITXCOM002Show social and cultural sensitivity20
    SITHIND002Source and use information on the hospitality industry25
    SITTTSL010Use a computerised reservations or operations system120
    SITHIND001Use hygienic practice for hospitality service10
    SITHIND004Work effectively in hospitality service15
    BSBWOR203Work effectively with others15
    Course type:
    Food & Beverage- Traineeship
    Course start:
    Mon 17 Jul 2017
    Course duration:
    1 Semester
    Financial Assistance:
    Smart & Skilled
    Attendance:
    8 Hours per week
    Smart and Skilled First Qual:
    $1450
    Smart and Skilled Second Qual:
    $1750
    Code:
    SIT30616-01V02-17ULT-017
    View details
    About offering:

    INFORMATION SESSION
    Attend the following information session to meet with the teaching staff, discuss the course and get more information about enrolment and next steps, attend any one of the following information sessions at;

    Wednesday, 21 June, from 11:00am to 1:00pm or 5:00pm to 7:00pm, at Ultimo College, Corner Harris and Thomas Streets, Building E, Level 7, The Apprentice Restaurant.

    Indicative timetable:

    Attendance can be negotiated so that it best suits you and your employer. Common attendance modes include going to class one day per week (part-time), or attending a block of classes e.g. three weeks of full-time study, three or four times

    How to enrol or apply:

    To apply for this course you must meet the Smart and Skilled eligibility criteria: http://www.sydneytafe.edu.au/courses/smart-skilled

    GET YOUR UNIQUE STUDENT IDENTIFIER (USI)

    Before you enrol you must have a Unique Student Identifier (USI). Visit http://www.usi.gov.au/students/create-your-usi to request a USI. Remember to add Sydney TAFE to your account via the Manage Permissions page (code: 90003, name: TAFE NSW - Sydney Institute).

    Find out more about applying and enrolling: http://www.sydneytafe.edu.au/courses/applying-and-enrolling

    Fee information:

    SMART AND SKILLED FEES

    This course is government-subsidised, meaning you pay a portion of the full course fee to Sydney TAFE and the government will pay the balance. However, you must meet certain eligibility criteria for this to apply.

    The fee category that will apply to you depends on your eligibility and your individual circumstances. Your fee and eligibility for concession/exemption will be calculated and confirmed during the enrolment process.

    For further information about eligibility and explanations of the different fee categories, visit http://www.sydneytafe.edu.au/courses/smart-skilled.

    PAYMENT OPTIONS AND ASSISTANCE

    Instalment payment options are available for this course. For more information, see http://www.sydneytafe.edu.au/courses/fees-and-charges

    Find out more about financial assistance http://www.sydneytafe.edu.au/courses/financial-assistance

    RECOGNITION

    Recognition is a process of acknowledging previously completed qualifications, skills, knowledge or experience relevant to your course. This may reduce the amount of learning required, reduce your course fees and allow you to achieve your qualification faster.

    Find out more about recognition: http://www.sydneytafe.edu.au/courses/recognition

    Other Information:

    Theory units class held one day a week for 16 weeks plus additional work books
    Proposed Attendance: Core theory units Tuesday 9:00am-3:00pm
    Plus two days timetabled to complete RSA, Coach Jobs Skills and Hygiene.

    Subjects

    NumberSubject nameNominal hours
    SITHFAB001Clean and tidy bar areas15
    SITXHRM001Coach others in job skills20
    SITHFAB003Operate a bar35
    SITXWHS001Participate in safe work practices12
    SITHFAB005Prepare and serve espresso coffee30
    SITXFIN001Process financial transactions25
    SITHFAB017Provide advice on food and beverage matching50
    SITHFAB002Provide responsible service of alcohol10
    SITXCCS006Provide service to customers25
    SITHFAB014Provide table service of food and beverage110
    SITXCOM002Show social and cultural sensitivity20
    SITHIND002Source and use information on the hospitality industry25
    SITXFSA001Use hygienic practices for food safety15
    SITHIND004Work effectively in hospitality service15
    BSBWOR203Work effectively with others15
    Course type:
    Food & Beverage
    Course start:
    Mon 17 Jul 2017
    Course duration:
    1 Semester
    Financial Assistance:
    Smart & Skilled
    Attendance:
    20 Hours per week
    Smart and Skilled First Qual:
    $1450
    Smart and Skilled Second Qual:
    $1750
    Course Fee:
    $6220
    Code:
    SIT30616-01V02-17ULT-177
    View details
    About offering:

    INFORMATION SESSION

    Attend the following information session to meet with the teaching staff, discuss the course and get more information about enrolment and next steps, attend any one of the following information sessions at;

    Wednesday 21 June 2017, from 11:00am to 1:00pm or 5:00pm to 7:00pm, at Ultimo College, Main Campus, Corner Harris and Thomas Streets, Building E, Level 7, The Apprentice Restaurant.

    Indicative timetable:

    You will need to attend approximately 20 hours of class a week over 4 days. An indication of how your weekly timetable may look is: Tues 9:00am-1:30pm,plus the first two week of Food & Beverage boot camp 9:00am-5:30pm Tues,Wed,Thurs

    How to enrol or apply:

    To apply for this course you must meet the Smart and Skilled eligibility criteria: http://www.sydneytafe.edu.au/courses/smart-skilled

    GET YOUR UNIQUE STUDENT IDENTIFIER (USI)

    Before you enrol you must have a Unique Student Identifier (USI). Visit http://www.usi.gov.au/students/create-your-usi to request a USI. Remember to add Sydney TAFE to your account via the Manage Permissions page (code: 90003, name: TAFE NSW - Sydney Institute).

    Find out more about applying and enrolling: http://www.sydneytafe.edu.au/courses/applying-and-enrolling

    Fee information:

    SMART AND SKILLED FEES

    This course is government-subsidised, meaning you pay a portion of the full course fee to Sydney TAFE and the government will pay the balance. However, you must meet certain eligibility criteria for this to apply.

    The fee category that will apply to you depends on your eligibility and your individual circumstances. Your fee and eligibility for concession/exemption will be calculated and confirmed during the enrolment process.

    For further information about eligibility and explanations of the different fee categories, visit http://www.sydneytafe.edu.au/courses/smart-skilled.

    PAYMENT OPTIONS AND ASSISTANCE

    Instalment payment options are available for this course. For more information, see http://www.sydneytafe.edu.au/courses/fees-and-charges

    Find out more about financial assistance http://www.sydneytafe.edu.au/courses/financial-assistance

    RECOGNITION

    Recognition is a process of acknowledging previously completed qualifications, skills, knowledge or experience relevant to your course. This may reduce the amount of learning required, reduce your course fees and allow you to achieve your qualification faster.

    Find out more about recognition: http://www.sydneytafe.edu.au/courses/recognition

    Other Information:

    Additional Attendance Information

    Then Two rostered restaurant service shifts on two days for up to 8 weeks: Monday 3:30pm-9:30pm and Thursday 3:30pm-9:30pm. Your timetable will specify the allocated weeks and days.

    Subjects

    NumberSubject nameNominal hours
    SITHFAB001Clean and tidy bar areas15
    SITXHRM001Coach others in job skills20
    SITHFAB003Operate a bar35
    SITXWHS001Participate in safe work practices12
    SITHFAB005Prepare and serve espresso coffee30
    SITXFIN001Process financial transactions25
    SITHFAB017Provide advice on food and beverage matching50
    SITHFAB002Provide responsible service of alcohol10
    SITXCCS006Provide service to customers25
    SITHFAB014Provide table service of food and beverage110
    SITXCOM002Show social and cultural sensitivity20
    SITHIND002Source and use information on the hospitality industry25
    SITXFSA001Use hygienic practices for food safety15
    SITHIND004Work effectively in hospitality service15
    BSBWOR203Work effectively with others15
    Course type:
    Coffee
    Course start:
    Mon 17 Jul 2017
    Course duration:
    16 Weeks
    Financial Assistance:
    Smart & Skilled
    Attendance:
    16 Hours per week
    Smart and Skilled First Qual:
    $1450
    Smart and Skilled Second Qual:
    $1750
    Course Fee:
    $6220
    Code:
    SIT30616-01V02-17ULT-064
    View details
    About offering:

    INFORMATION SESSION

    Attend the following information session to meet with the teaching staff, discuss the course and get more information about enrolment and next steps;

    Wednesday 21 June 2017 from 11:00am to 01:00pm or 5:00pm to 7:00pm, at Ultimo College, Main Campus, 651-731 Harris Street, Building E, Level 7, The Apprentice Restaurant.

    Indicative timetable:

    You will need to attend approximately 18 hours of class a week over 3 days per week. An indication of how your weekly timetable may look is: Monday 8:00am to 4:00pm, Tuesday 9:00am to 1:00pm and Friday 9:00am to 2:30pm

    How to enrol or apply:

    To apply for this course you must meet the Smart and Skilled eligibility criteria: http://www.sydneytafe.edu.au/courses/smart-skilled

    GET YOUR UNIQUE STUDENT IDENTIFIER (USI)

    Before you enrol you must have a Unique Student Identifier (USI). Visit http://www.usi.gov.au/students/create-your-usi to request a USI. Remember to add Sydney TAFE to your account via the Manage Permissions page (code: 90003, name: TAFE NSW - Sydney Institute).

    Find out more about applying and enrolling: http://www.sydneytafe.edu.au/courses/applying-and-enrolling

    Fee information:

    SMART AND SKILLED FEES

    This course is government-subsidised, meaning you pay a portion of the full course fee to TAFE NSW and the government will pay the balance. However, you must meet certain eligibility criteria for this to apply.

    The fee category that will apply to you depends on your eligibility and your individual circumstances. Your fee and eligibility for concession/exemption will be calculated and confirmed during the enrolment process.

    For further information about eligibility and explanations of the different fee categories, visit http://www.sydneytafe.edu.au/courses/smart-skilled.

    PAYMENT OPTIONS AND ASSISTANCE

    Instalment payment options are available for this course. For more information, see http://www.sydneytafe.edu.au/courses/fees-and-charges

    Find out more about financial assistance http://www.sydneytafe.edu.au/courses/financial-assistance

    RECOGNITION

    Recognition is a process of acknowledging previously completed qualifications, skills, knowledge or experience relevant to your course. This may reduce the amount of learning required, reduce your course fees and allow you to achieve your qualification faster.

    Find out more about recognition: http://www.sydneytafe.edu.au/courses/recognition

    Other Information:

    You will also need to attend 120 hours work placement and complete 30 hours supervised work placement.

    Subjects

    NumberSubject nameNominal hours
    SITXHRM001Coach others in job skills20
    SITXFSA002Participate in safe food handling practices40
    SITXWHS001Participate in safe work practices12
    SITHCCC003Prepare and present sandwiches10
    SITHCCC002Prepare and present simple dishes25
    SITHFAB005Prepare and serve espresso coffee30
    SITHFAB004Prepare and serve non-alcoholic beverages20
    SITHCCC006Prepare appetisers and salads25
    SITHFAB002Provide responsible service of alcohol10
    SITXCCS006Provide service to customers25
    SITXCOM002Show social and cultural sensitivity20
    SITHIND002Source and use information on the hospitality industry25
    SITXFSA001Use hygienic practices for food safety15
    SITHIND004Work effectively in hospitality service15
    BSBWOR203Work effectively with others15

     

     

    Got questions? Need help?

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    827 George Street
    Sydney NSW 2000
    Find out more

     

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