Certificate II in Kitchen Operations

 
Qualification:
Certificate II   NRT
Course no:
SIT20416-01V01
National code:
SIT20416
Start date:
Mon 5 Feb 2018
Tue 13 Feb 2018
Tue 8 May 2018
 –   Loftus
 –   Ultimo
  • Expand all
  • Kitchen Operations course details

    Course description and aims

    This qualification reflects the role of individuals working in kitchens who use a defined and limited range of food preparation and cookery skills to prepare food and menu items. They are involved in mainly routine and repetitive tasks and work under direct supervision. This qualification does not provide the skills required by commercial cooks, which are covered in SIT30816 Certificate III in Commercial Cookery.

    This qualification provides a pathway to work in kitchen operations in organisations such as restaurants, hotels, catering operations, clubs, pubs, cafs, and coffee shops; and institutions such as aged care facilities, hospitals, prisons, and schools.

    Possible job titles include:
    breakfast cook
    catering assistant
    fast food cook
    sandwich hand
    takeaway cook.

    No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

    Course outcomes and careers

    Breakfast cook, catering assistant, fast food cook, sandwich hand, takeaway cook.

    Entry requirements

    There are no entry requirements for this qualification.

    Enrol at any location

    Loftus
    Ultimo
    Full Time
    Course start:
    Mon 5 Feb 2018
    Course duration:
    1 Semester
    Financial Assistance:
    Smart & Skilled
    Attendance:
    16 Hours per week
    Smart and Skilled Second Qual:
    $1050
    Course Fee:
    $4220
    Smart and Skilled First Qual:
    $880
    Code:
    SIT20416-01V01-18SUT-003
    View details
    About offering:

    INFORMATION SESSION

    Attend the following information session to meet with the teaching staff, discuss the course and get more information about enrolment and next steps.

    Wednesday 6 December 2017 OR Wednesday 24 January 2018 from 11.00am to 1:00pm OR 5:00pm to 7:00pm at Sutherland College, Loftus Campus,, Main Campus, Rawson Street, Building A Level 1, The Embark Restaurant.

    Indicative timetable:

    You will need to attend approximately 16 hours of class a week over 2 days. An indication of how your weekly timetable may look is: Monday and Thursday 8:00am to 3:30pm.

    How to enrol or apply:

    To apply for this course you must meet the Smart and Skilled eligibility criteria: http://www.sydneytafe.edu.au/courses/smart-skilled

    GET YOUR UNIQUE STUDENT IDENTIFIER (USI)

    Before you enrol you must have a Unique Student Identifier (USI). Visit http://www.usi.gov.au/students/create-your-usi to request a USI. Remember to add Sydney TAFE to your account via the Manage Permissions page (code: 90003, name: TAFE NSW - Sydney Institute).

    Find out more about applying and enrolling: http://www.sydneytafe.edu.au/courses/applying-and-enrolling

    Fee information:

    SMART AND SKILLED FEES

    This course is government-subsidised, meaning you pay a portion of the full course fee to Sydney TAFE and the government will pay the balance. However, you must meet certain eligibility criteria for this to apply.

    The fee category that will apply to you depends on your eligibility and your individual circumstances. Your fee and eligibility for concession/exemption will be calculated and confirmed during the enrolment process.

    For further information about eligibility and explanations of the different fee categories, visit http://www.sydneytafe.edu.au/courses/smart-skilled.

    PAYMENT OPTIONS AND ASSISTANCE

    Instalment payment options are available for this course. For more information, see http://www.sydneytafe.edu.au/courses/fees-and-charges

    Find out more about financial assistance http://www.sydneytafe.edu.au/courses/financial-assistance

    RECOGNITION

    Recognition is a process of acknowledging previously completed qualifications, skills, knowledge or experience relevant to your course. This may reduce the amount of learning required, reduce your course fees and allow you to achieve your qualification faster.

    Find out more about recognition: http://www.sydneytafe.edu.au/courses/recognition

    Subjects

    NumberSubject nameNominal hours
    SITHKOP001Clean kitchen premises and equipment13
    SITXINV002Maintain the quality of perishable items10
    SITXFSA002Participate in safe food handling practices40
    SITXWHS001Participate in safe work practices12
    SITHCCC003Prepare and present sandwiches10
    SITHCCC002Prepare and present simple dishes25
    SITHCCC006Prepare appetisers and salads25
    SITHCCC005Prepare dishes using basic methods of cookery45
    SITXCOM002Show social and cultural sensitivity20
    SITHCCC011Use cookery skills effectively50
    SITHCCC001Use food preparation equipment25
    SITXFSA001Use hygienic practices for food safety15
    BSBWOR203Work effectively with others15
    Full Time
    Course start:
    Tue 8 May 2018
    Course duration:
    12 Weeks
    Financial Assistance:
    Smart & Skilled
    Attendance:
    15 Hours per week
    Smart and Skilled Second Qual:
    $1050
    Course Fee:
    $4220
    Smart and Skilled First Qual:
    $880
    Code:
    SIT20416-01V01-18ULT-015
    View details
    About offering:

    INFORMATION SESSION

    Attend the following information session to meet with the teaching staff, discuss the course and get more information about enrolment and next steps.

    Wednesday 6 December 2017 OR Wednesday 24 January 2018 from 11.00am to 1:00pm OR 5:00pm to 7:00pm at Ultimo, Corner of Thomas and Harris street, Building E, Level 7, The Apprentice restaurant.

    Indicative timetable:

    You will need to attend approximately 15 hours of class a week over 3 days. An indication of how your weekly timetable may look is: Tuesday 9:00pm to 1:00pm, Thursday 8:00am to 2:30pm or Friday 8:00am to 2:30pm.

    How to enrol or apply:

    To apply for this course you must meet the Smart and Skilled eligibility criteria: http://www.sydneytafe.edu.au/courses/smart-skilled

    GET YOUR UNIQUE STUDENT IDENTIFIER (USI)

    Before you enrol you must have a Unique Student Identifier (USI). Visit http://www.usi.gov.au/students/create-your-usi to request a USI. Remember to add Sydney TAFE to your account via the Manage Permissions page (code: 90003, name: TAFE NSW - Sydney Institute).

    Find out more about applying and enrolling: http://www.sydneytafe.edu.au/courses/applying-and-enrolling

    Fee information:

    SMART AND SKILLED FEES

    This course is government-subsidised, meaning you pay a portion of the full course fee to Sydney TAFE and the government will pay the balance. However, you must meet certain eligibility criteria for this to apply.

    The fee category that will apply to you depends on your eligibility and your individual circumstances. Your fee and eligibility for concession/exemption will be calculated and confirmed during the enrolment process.

    For further information about eligibility and explanations of the different fee categories, visit http://www.sydneytafe.edu.au/courses/smart-skilled.

    PAYMENT OPTIONS AND ASSISTANCE

    Instalment payment options are available for this course. For more information, see http://www.sydneytafe.edu.au/courses/fees-and-charges

    Find out more about financial assistance http://www.sydneytafe.edu.au/courses/financial-assistance

    RECOGNITION

    Recognition is a process of acknowledging previously completed qualifications, skills, knowledge or experience relevant to your course. This may reduce the amount of learning required, reduce your course fees and allow you to achieve your qualification faster.

    Find out more about recognition: http://www.sydneytafe.edu.au/courses/recognition

    Subjects

    NumberSubject nameNominal hours
    SITHKOP001Clean kitchen premises and equipment13
    SITXINV002Maintain the quality of perishable items10
    SITXFSA002Participate in safe food handling practices40
    SITXWHS001Participate in safe work practices12
    SITHCCC003Prepare and present sandwiches10
    SITHCCC002Prepare and present simple dishes25
    SITHCCC006Prepare appetisers and salads25
    SITHCCC005Prepare dishes using basic methods of cookery45
    SITXCOM002Show social and cultural sensitivity20
    SITHCCC011Use cookery skills effectively50
    SITHCCC001Use food preparation equipment25
    SITXFSA001Use hygienic practices for food safety15
    BSBWOR203Work effectively with others15
    Course start:
    Tue 13 Feb 2018
    Course duration:
    12 Weeks
    Financial Assistance:
    Smart & Skilled
    Attendance:
    15 Hours per week
    Smart and Skilled Second Qual:
    $1050
    Course Fee:
    $4220
    Smart and Skilled First Qual:
    $880
    Code:
    SIT20416-01V01-18ULT-007
    View details
    About offering:

    INFORMATION SESSION

    Attend the following information session to meet with the teaching staff, discuss the course and get more information about enrolment and next steps.

    Wednesday 6 December 2017 from 11.00am to 1.00pm and 5.00pm to 7.00pm in TAFE NSW Ultimo, corner of Harris Street and Thomas Street Ultimo, Building E Room E4.02
    OR
    Wednesday 24 January 2018 from 11.00am to 1:00pm and 5.00pm to 7.00pm in TAFE NSW Ultimo, corner of Harris Street and Thomas Street Ultimo, Building C (The Muse).

    Indicative timetable:

    You will need to attend approximately 15 hours of class a week over 3 days. An indication of how your weekly timetable may look is: Tuesday 9:00pm to 1:00pm, Thursday 8:00am to 2:30pm or Friday 8:00am to 2:30pm.

    How to enrol or apply:

    To apply for this course you must meet the Smart and Skilled eligibility criteria: http://www.sydneytafe.edu.au/courses/smart-skilled

    GET YOUR UNIQUE STUDENT IDENTIFIER (USI)

    Before you enrol you must have a Unique Student Identifier (USI). Visit http://www.usi.gov.au/students/create-your-usi to request a USI. Remember to add Sydney TAFE to your account via the Manage Permissions page (code: 90003, name: TAFE NSW - Sydney Institute).

    Find out more about applying and enrolling: http://www.sydneytafe.edu.au/courses/applying-and-enrolling

    Fee information:

    SMART AND SKILLED FEES

    This course is government-subsidised, meaning you pay a portion of the full course fee to Sydney TAFE and the government will pay the balance. However, you must meet certain eligibility criteria for this to apply.

    The fee category that will apply to you depends on your eligibility and your individual circumstances. Your fee and eligibility for concession/exemption will be calculated and confirmed during the enrolment process.

    For further information about eligibility and explanations of the different fee categories, visit http://www.sydneytafe.edu.au/courses/smart-skilled.

    PAYMENT OPTIONS AND ASSISTANCE

    Instalment payment options are available for this course. For more information, see http://www.sydneytafe.edu.au/courses/fees-and-charges

    Find out more about financial assistance http://www.sydneytafe.edu.au/courses/financial-assistance

    RECOGNITION

    Recognition is a process of acknowledging previously completed qualifications, skills, knowledge or experience relevant to your course. This may reduce the amount of learning required, reduce your course fees and allow you to achieve your qualification faster.

    Find out more about recognition: http://www.sydneytafe.edu.au/courses/recognition

    Subjects

    NumberSubject nameNominal hours
    SITHKOP001Clean kitchen premises and equipment13
    SITXINV002Maintain the quality of perishable items10
    SITXFSA002Participate in safe food handling practices40
    SITXWHS001Participate in safe work practices12
    SITHCCC003Prepare and present sandwiches10
    SITHCCC002Prepare and present simple dishes25
    SITHCCC006Prepare appetisers and salads25
    SITHCCC005Prepare dishes using basic methods of cookery45
    SITXCOM002Show social and cultural sensitivity20
    SITHCCC011Use cookery skills effectively50
    SITHCCC001Use food preparation equipment25
    SITXFSA001Use hygienic practices for food safety15
    BSBWOR203Work effectively with others15

     

     

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    Scholarships

    Female students at Sydney TAFE

     

    A scholarship can help with fees and related study expenses.
    Find out if you are eligible.