Certificate II in Hospitality

Certificate II   NRT
Course no:
National code:
Start date:
Mon 17 Jul 2017
 –   Ultimo
  • Expand all
  • Hospitality course details

    Course description and aims

    This qualification reflects the role of individuals who have a defined and limited range of hospitality operational skills and basic industry knowledge. They are involved in mainly routine and repetitive tasks and work under direct supervision.

    This qualification provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafs, and coffee shops.

    Possible job titles include:
    - bar attendant
    - cafe attendant
    - catering assistant
    - food and beverage attendant
    - front office assistant
    - porter
    - room attendant.

    No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

    Course outcomes and careers


    Entry requirements

    There are no entry requirements for this qualification.

    Enrol at any location

    Full Time
    Course start:
    Mon 17 Jul 2017
    Course duration:
    10 Weeks
    Financial Assistance:
    Smart & Skilled
    18 Hours per week
    Smart and Skilled First Qual:
    Course Fee:
    Smart and Skilled Second Qual:
    View details
    About offering:


    Attend the following information session to meet with the teaching staff, discuss the course and get more information about enrolment and next steps.

    Wednesday 21, June 2017, from 11:00am to 1:00pm or 05:00pm to 07:00pm at Ultimo College, Main Campus, Cnr of Thomas and Harris Street, Building E, Level 7, The Apprentice Restaurant.

    Indicative timetable:

    You will need to attend approximately 18 hours of class a week over 2 days per week plus 120 hours work placement. An indication of how your weekly timetable may look is: Monday and Tuesday, 09:00am to 04:00pm; Thursday, 09:00am to 02:30pm

    How to enrol or apply:

    To apply for this course you must meet the Smart and Skilled eligibility criteria: http://www.sydneytafe.edu.au/courses/smart-skilled


    Before you enrol you must have a Unique Student Identifier (USI). Visit http://www.usi.gov.au/students/create-your-usi to request a USI. Remember to add Sydney TAFE to your account via the Manage Permissions page (code: 90003, name: TAFE NSW - Sydney Institute).

    Find out more about applying and enrolling: http://www.sydneytafe.edu.au/courses/applying-and-enrolling

    Fee information:


    This course is government-subsidised, meaning you pay a portion of the full course fee to Sydney TAFE and the government will pay the balance. However, you must meet certain eligibility criteria for this to apply.

    The fee category that will apply to you depends on your eligibility and your individual circumstances. Your fee and eligibility for concession/exemption will be calculated and confirmed during the enrolment process.

    For further information about eligibility and explanations of the different fee categories, visit http://www.sydneytafe.edu.au/courses/smart-skilled.


    Instalment payment options are available for this course. For more information, see http://www.sydneytafe.edu.au/courses/fees-and-charges

    Find out more about financial assistance http://www.sydneytafe.edu.au/courses/financial-assistance


    Recognition is a process of acknowledging previously completed qualifications, skills, knowledge or experience relevant to your course. This may reduce the amount of learning required, reduce your course fees and allow you to achieve your qualification faster.

    Find out more about recognition: http://www.sydneytafe.edu.au/courses/recognition


    NumberSubject nameNominal hours
    SITHACS001Clean premises and equipment15
    SITXCCS003Interact with customers20
    SITXFSA002Participate in safe food handling practices40
    SITXWHS001Participate in safe work practices12
    SITHFAB005Prepare and serve espresso coffee30
    SITHFAB004Prepare and serve non-alcoholic beverages20
    SITHFAB007Serve food and beverage80
    SITXCOM002Show social and cultural sensitivity20
    SITHIND002Source and use information on the hospitality industry25
    SITHIND003Use hospitality skills effectively30
    SITXFSA001Use hygienic practices for food safety15
    BSBWOR203Work effectively with others15



    Got questions? Need help?

    1300 360 601
    827 George Street
    Sydney NSW 2000
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