Certificate II in Hospitality
Hospitality course details
Course description and aims
This qualification reflects the role of individuals who have a defined and limited range of hospitality operational skills and basic industry knowledge. They are involved in mainly routine and repetitive tasks and work under direct supervision.
This qualification provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafs, and coffee shops.
Possible job titles include:
- bar attendant
- cafe attendant
- catering assistant
- food and beverage attendant
- front office assistant
- room attendant.
No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
Enrol at any location
Attend the following information session to meet with the teaching staff, discuss the course and get more information about enrolment and next steps.
Wednesday 21, June 2017, from 11:00am to 1:00pm or 05:00pm to 07:00pm at Ultimo College, Main Campus, Cnr of Thomas and Harris Street, Building E, Level 7, The Apprentice Restaurant.
You will need to attend approximately 18 hours of class a week over 2 days per week plus 120 hours work placement. An indication of how your weekly timetable may look is: Monday and Tuesday, 09:00am to 04:00pm; Thursday, 09:00am to 02:30pm
To apply for this course you must meet the Smart and Skilled eligibility criteria: http://www.sydneytafe.edu.au/courses/smart-skilled
GET YOUR UNIQUE STUDENT IDENTIFIER (USI)
Before you enrol you must have a Unique Student Identifier (USI). Visit http://www.usi.gov.au/students/create-your-usi to request a USI. Remember to add Sydney TAFE to your account via the Manage Permissions page (code: 90003, name: TAFE NSW - Sydney Institute).
Find out more about applying and enrolling: http://www.sydneytafe.edu.au/courses/applying-and-enrolling
SMART AND SKILLED FEES
This course is government-subsidised, meaning you pay a portion of the full course fee to Sydney TAFE and the government will pay the balance. However, you must meet certain eligibility criteria for this to apply.
The fee category that will apply to you depends on your eligibility and your individual circumstances. Your fee and eligibility for concession/exemption will be calculated and confirmed during the enrolment process.
For further information about eligibility and explanations of the different fee categories, visit http://www.sydneytafe.edu.au/courses/smart-skilled.
PAYMENT OPTIONS AND ASSISTANCE
Instalment payment options are available for this course. For more information, see http://www.sydneytafe.edu.au/courses/fees-and-charges
Find out more about financial assistance http://www.sydneytafe.edu.au/courses/financial-assistance
Recognition is a process of acknowledging previously completed qualifications, skills, knowledge or experience relevant to your course. This may reduce the amount of learning required, reduce your course fees and allow you to achieve your qualification faster.
Find out more about recognition: http://www.sydneytafe.edu.au/courses/recognition
|Number||Subject name||Nominal hours|
|SITHACS001||Clean premises and equipment||15|
|SITXCCS003||Interact with customers||20|
|SITXFSA002||Participate in safe food handling practices||40|
|SITXWHS001||Participate in safe work practices||12|
|SITHFAB005||Prepare and serve espresso coffee||30|
|SITHFAB004||Prepare and serve non-alcoholic beverages||20|
|SITHFAB007||Serve food and beverage||80|
|SITXCOM002||Show social and cultural sensitivity||20|
|SITHIND002||Source and use information on the hospitality industry||25|
|SITHIND003||Use hospitality skills effectively||30|
|SITXFSA001||Use hygienic practices for food safety||15|
|BSBWOR203||Work effectively with others||15|