Certificate IV in Fitness
Fitness course details
Course description and aims
This course provides you with the specialist skills to be a personal trainer and provides you with the knowledge to train individual clients, or groups of clients, on a one-on-one or group basis, to improve health-related components of fitness in relatively low risk situations. This may include training older clients and children.
You will learn how to plan, conduct and evaluate exercise training; provide leadership and guidance to clients and other staff; and deal with unpredictable situations applying defined guidelines and procedures from the fitness industry and the organisation.
You will also gain busniess skills that will allow you to work independently or with limited guidance from others and use discretion to solve non-routine problems, including monitoring and managing business activities to operate efficiently and profitably.
This qualification provides a pathway to work in a diversity of fitness industry businesses including fitness centres, gyms, aquatic facilities, community facilities and in open spaces, where risk management (through risk assessment and hazard control processes) does not already exist.
This qualification does not provide the skills and knowledge for an individual to provide advice or exercise instruction to high risk clients, other than to refer the client to an appropriate medical or allied health professional.
Entry to this qualification is open to individuals who hold a current first aid and CPR certificate and have been recognised as competent through a recognised training program or recognition process against the following units of competency:
SISFFIT001 Provide health screening and fitness orientation
SISFFIT002 Recognise and apply exercise considerations for specific populations
SISFFIT003 Instruct fitness programs
SISFFIT004 Incorporate anatomy and physiology principles into fitness programming
SISFFIT005 Provide healthy eating information
SISFFIT006 Conduct fitness appraisals
SISFFIT014 Instruct exercise to older clients
SISXCCS001 Provide quality service
Enrol at any location
Attend the following information session to meet with the teaching staff, discuss the course and get more information about enrolment and next steps.
Wednesday 1 February, 2017 from 6:00pm to 8:00pm at Randwick College, Main Campus, Corner King St & Darley Rd, Building B Level 1 Room 24 (B1.24)
You will need to attend approximately 40 hours of class over 5 Saturdays throughout May plus an estimated 6 hrs per week of online study over the full duration of the course.
SMART AND SKILLED FEES
This course is government-subsidised, meaning you pay a portion of the full course fee to Sydney TAFE and the government will pay the balance. However, you must meet certain eligibility criteria for this to apply.
The fee category that will apply to you depends on your eligibility and your individual circumstances. Your fee and eligibility for concession/exemption will be calculated and confirmed during the enrolment process.
For further information about eligibility and explanations of the different fee categories, visit http://www.sydneytafe.edu.au/courses/smart-skilled.
PAYMENT OPTIONS AND ASSISTANCE
Instalment payment options are available for this course. For more information, see http://www.sydneytafe.edu.au/courses/fees-and-charges
Find out more about financial assistance http://www.sydneytafe.edu.au/courses/financial-assistance
Recognition is a process of acknowledging previously completed qualifications, skills, knowledge or experience relevant to your course. This may reduce the amount of learning required, reduce your course fees and allow you to achieve your qualification faster.
Find out more about recognition: http://www.sydneytafe.edu.au/courses/recognition
READ BEFORE YOU ENROL
Fees, payment and refunds: http://www.sydneytafe.edu.au/courses/fees-and-charges
Financial assistance: http://www.sydneytafe.edu.au/courses/financial-assistance
This course can be completed any time from 15th June until 20 September depending on how much time students have to complete the assessment tasks.
|Number||Subject name||Nominal hours|
|SISFFIT015||Collaborate with medical and allied health professionals in a fitness context||60|
|SISXCAI005||Conduct individualised long-term training programs||60|
|SISXRES001||Conduct sustainable work practices in open spaces||60|
|SISSSTC402A||Develop strength and conditioning programs||36|
|BSBSMB401||Establish legal and risk management requirements of small business||60|
|SISFFIT019||Incorporate exercise science principles into fitness programming||55|
|SISFFIT011||Instruct approved community fitness programs||40|
|SISFFIT024||Instruct endurance programs||55|
|SISFFIT020||Instruct exercise programs for body composition goals||50|
|SISFFIT013||Instruct exercise to young people aged 13 to 17 years||90|
|SISFFIT023||Instruct group personal training programs||70|
|SISFFIT017||Instruct long-term exercise programs||55|
|SISFFIT021||Instruct personal training programs||70|
|BSBSMB406||Manage small business finances||60|
|BSBSMB403||Market the small business||50|
|SISFFIT018||Promote functional movement capacity||45|
|SISFFIT016||Provide motivation to positively influence exercise behaviour||45|
|SISFFIT025||Recognise the dangers of providing nutrition advice to clients||15|
|SISFFIT026||Support healthy eating through the Eat for Health Program||60|
|BSBSMB404||Undertake small business planning||50|