Certificate IV in Allied Health Assistance (Nutrition and Dietetics)

 
Qualification:
Certificate IV   NRT
Course no:
HLT43015-07V02
National code:
HLT43015
Start date:
Mon 17 Jul 2017
Wed 19 Jul 2017
 –   Ultimo
  • Expand all
  • Allied Health Assistance course details

    Course description and aims

    This qualification reflects the role of workers who provide therapeutic and program related support to allied health professionals. The worker is required to conduct therapeutic and program related activities under the guidance of an allied health professional. Supervision may be direct, indirect or remote and must occur within organisation requirements. The worker is required to identify client circumstances that need additional input from the allied health professional. The worker may be engaged to work in a specialty area or work generically across the organisation in delivery of allied health assistance services. The worker, in conjunction with the allied health professional, may have responsibility for supervising other allied health assistance workers.

    To achieve this qualification, the candidate must have completed at least 120 hours of work as detailed in the Assessment Requirements of the units of competency.

    No licensing, legislative, regulatory or certification requirements apply to this qualification at the time of publication.

    ENROLLING IN FIRST AID UNITS OF COMPETENCY
    If you are seeking to enrol in a First Aid unit of competency you are advised that to complete the unit you must be able to perform basic life support skills, for example control bleeding and perform cardiopulmonary resuscitation (CPR). If you have a disability that would prevent you from performing required basic life support skills you are advised that you will not be able to achieve the unit of competency.

    Other Requirements

    WORK PLACEMENTS

    Many TAFE courses have a compulsory work placement component to assist you to apply your learning in a practical environment and you may be required to comply with some (or all) of the following.

    1. NSW HEALTH

    Before you commence any clinical placements in NSW Health facilities, you will be required to
    • Meet NSW Health’s - Criminal Record Check requirements;
    • Sign the NSW Health Code of Conduct form and any other forms, as required by NSW Health;
    • Undertake Occupational Assessment, Screening and Vaccination against Infectious Diseases and provide your Health Care Worker/Student Vaccination Record Card.

    For specific information regarding NSW HealthÂ’s requirements, and access to the required forms, it is recommended that you visit their FAQs for students at:
    http://www.health.nsw.gov.au/careers/student_clearance/pages/default.aspx

    2. AGED CARE WORK - Before you undertake any clinical placements in Aged Care Facilities you will be required to undertake a Federal Criminal Record Check. Visit: http://www.afp.gov.au/what-we-do/police-checks/national-police-checks.aspx

    3. COMMUNITY AND CHILDRENÂ’S SERVICES

    Anyone in child-related work (including student placements and volunteers) MUST have a current Working with Children Check (students/volunteers free) in line with the Office of ChildrenÂ’s Guardian phase-in schedule and processes. Visit: http://www.kidsguardian.nsw.gov.au/Working-with-children/working-with-children-check

    4. STUDENT READINESS FOR WORK PLACEMENT Generally work placements will only occur after there has been a reasonable amount of student/teacher contact and when the teacher is satisfied that you are ready to benefit from workplace learning and perform workplace duties. Your teacher can provide further information.

    STUDENT RIGHTS AND RESPONSIBILITIES - For more information visit: https://www.tafensw.edu.au/courses/rights-and-responsibilities/index.htm

    Course outcomes and careers

    Articulation

    Credit for Prior Learning
    If you already have skills and knowledge that are relevant to your course, you may be able to apply for credit through articulation, credit transfer or recognition of prior learning. To find out more about applying for credit follow this link

    https://www.tafensw.edu.au/courses/get-started-at-tafe-nsw/recognition-of-prior-learning

    This web page also provides information on how to use your existing TAFE NSW qualifications to undertake a higher level qualification at TAFE NSW (e.g. Cert II to Cert III, Cert III to Cert IV, Cert IV to Diploma, etc.)

    TAFE to University Many TAFE NSW courses offer you the opportunity to gain both vocational and university qualifications. To find out more about the pathways to higher education please follow this link

    https://www.tafensw.edu.au/courses/study-options/tafe-to-university

    Entry requirements

    There are no entry requirements for this qualification

    Enrol at any location

    Ultimo
    Full Time
    Part Time Day
    Part Time Evening
    Course start:
    Mon 17 Jul 2017
    Course duration:
    16 Weeks
    Financial Assistance:
    Smart & Skilled
    Attendance:
    23 Hours per week
    Smart and Skilled Second Qual:
    $1820
    Smart and Skilled First Qual:
    $1550
    Course Fee:
    $5560
    Code:
    HLT43015-07V02-17ULT-052
    View details
    About offering:

    INFORMATION SESSION

    Attend the following information session to meet with the teaching staff, discuss the course and get more information about enrolment and next steps.

    Wednesday, 21 June 2017, from 11:00am to 1:00pm or 5:00pm to 7:00pm at Ultimo College, Main Campus, Corner of Thomas and Harris street, Building E, Level 7, The Apprentice Restaurant.

    Indicative timetable:

    You will need to attend approximately 8 hours of class over 3 days per week and 23 hours work placement. An indication of how your weekly timetable may look is: Monday, Tuesday and Wednesday, 09.00am to 5.00pm.

    How to enrol or apply:

    To apply for this course you must meet the Smart and Skilled eligibility criteria: http://www.sydneytafe.edu.au/courses/smart-skilled

    GET YOUR UNIQUE STUDENT IDENTIFIER (USI)

    Before you enrol you must have a Unique Student Identifier (USI). Visit http://www.usi.gov.au/students/create-your-usi to request a USI. Remember to add Sydney TAFE to your account via the Manage Permissions page (code: 90003, name: TAFE NSW - Sydney Institute).

    Find out more about applying and enrolling: http://www.sydneytafe.edu.au/courses/applying-and-enrolling

    Fee information:

    SMART AND SKILLED FEES

    This course is government-subsidised, meaning you pay a portion of the full course fee to Sydney TAFE and the government will pay the balance. However, you must meet certain eligibility criteria for this to apply.

    The fee category that will apply to you depends on your eligibility and your individual circumstances. Your fee and eligibility for concession/exemption will be calculated and confirmed during the enrolment process.

    For further information about eligibility and explanations of the different fee categories, visit http://www.sydneytafe.edu.au/courses/smart-skilled.

    PAYMENT OPTIONS AND ASSISTANCE

    Instalment payment options are available for this course. For more information, see http://www.sydneytafe.edu.au/courses/fees-and-charges

    Find out more about financial assistance http://www.sydneytafe.edu.au/courses/financial-assistance

    RECOGNITION

    Recognition is a process of acknowledging previously completed qualifications, skills, knowledge or experience relevant to your course. This may reduce the amount of learning required, reduce your course fees and allow you to achieve your qualification faster.

    Find out more about recognition: http://www.sydneytafe.edu.au/courses/recognition

    Subjects

    NumberSubject nameNominal hours
    HLTFSE005Apply and monitor food safety requirements60
    HLTAHA018Assist with planning and evaluating meals and menus to meet recommended dietary guidelines60
    HLTAHA021Assist with screening and implementation of therapeutic diets75
    HLTAHA019Assist with the monitoring and modification of meals and menus according to individualised plans50
    CHCCOM005Communicate and work in health or community services30
    HLTAAP002Confirm physical health status90
    HLTFSE001Follow basic food safety practices30
    HLTWHS002Follow safe work practices for direct client care25
    BSBMED301Interpret and apply medical terminology appropriately60
    BSBLDR402Lead effective workplace relationships50
    CHCLEG003Manage legal and ethical compliance80
    BSBINM301Organise workplace information30
    HLTAAP001Recognise healthy body systems70
    HLTAHA020Support food services in menu and meal order processing40
    HLTAHA023Support the provision of basic nutrition advice and education55
    CHCDIV001Work with diverse people40
    Course start:
    Wed 19 Jul 2017
    Course duration:
    36 Weeks
    Financial Assistance:
    Smart & Skilled
    Attendance:
    9 Hours per week
    Course Fee:
    $5560
    Smart and Skilled First Qual:
    $1550
    Smart and Skilled Second Qual:
    $1820
    Code:
    HLT43015-07V02-17ULT-051
    View details
    About offering:

    INFORMATION SESSION

    Attend the following information session to meet with the teaching staff, discuss the course and get more information about enrolment and next steps.

    Wednesday, 21 June 2017 from 11:00am to 1:00pm or 5:00pm to 7:00pm at Ultimo, Corner of Thomas and Harris street, Building E, Level 7, The Apprentice Restaurant.

    Indicative timetable:

    You will need to attend approximately 9 hours of class over 2 days per week and 120 hours work placement. An indication of how your weekly timetable may look is: Wednesday 9:00am to 4:00pm and Thursday, 9:00am to 2:30pm.

    How to enrol or apply:

    To apply for this course you must meet the Smart and Skilled eligibility criteria: http://www.sydneytafe.edu.au/courses/smart-skilled

    GET YOUR UNIQUE STUDENT IDENTIFIER (USI)

    Before you enrol you must have a Unique Student Identifier (USI). Visit http://www.usi.gov.au/students/create-your-usi to request a USI. Remember to add Sydney TAFE to your account via the Manage Permissions page (code: 90003, name: TAFE NSW - Sydney Institute).

    Find out more about applying and enrolling: http://www.sydneytafe.edu.au/courses/applying-and-enrolling

    Fee information:

    SMART AND SKILLED FEES

    This course is government-subsidised, meaning you pay a portion of the full course fee to Sydney TAFE and the government will pay the balance. However, you must meet certain eligibility criteria for this to apply.

    The fee category that will apply to you depends on your eligibility and your individual circumstances. Your fee and eligibility for concession/exemption will be calculated and confirmed during the enrolment process.

    For further information about eligibility and explanations of the different fee categories, visit http://www.sydneytafe.edu.au/courses/smart-skilled.

    PAYMENT OPTIONS AND ASSISTANCE

    Instalment payment options are available for this course. For more information, see http://www.sydneytafe.edu.au/courses/fees-and-charges

    Find out more about financial assistance http://www.sydneytafe.edu.au/courses/financial-assistance

    RECOGNITION

    Recognition is a process of acknowledging previously completed qualifications, skills, knowledge or experience relevant to your course. This may reduce the amount of learning required, reduce your course fees and allow you to achieve your qualification faster.

    Find out more about recognition: http://www.sydneytafe.edu.au/courses/recognition

    Subjects

    NumberSubject nameNominal hours
    HLTFSE005Apply and monitor food safety requirements60
    HLTAHA018Assist with planning and evaluating meals and menus to meet recommended dietary guidelines60
    HLTAHA021Assist with screening and implementation of therapeutic diets75
    HLTAHA019Assist with the monitoring and modification of meals and menus according to individualised plans50
    CHCCOM005Communicate and work in health or community services30
    HLTAAP002Confirm physical health status90
    HLTFSE001Follow basic food safety practices30
    HLTWHS002Follow safe work practices for direct client care25
    BSBMED301Interpret and apply medical terminology appropriately60
    BSBLDR402Lead effective workplace relationships50
    CHCLEG003Manage legal and ethical compliance80
    BSBINM301Organise workplace information30
    HLTAAP001Recognise healthy body systems70
    HLTAHA020Support food services in menu and meal order processing40
    HLTAHA023Support the provision of basic nutrition advice and education55
    CHCDIV001Work with diverse people40
    Course start:
    Mon 17 Jul 2017
    Course duration:
    36 Weeks
    Financial Assistance:
    Smart & Skilled
    Attendance:
    9 Hours per week
    Smart and Skilled First Qual:
    $1550
    Smart and Skilled Second Qual:
    $1820
    Course Fee:
    $5560
    Code:
    HLT43015-07V02-17ULT-050
    View details
    About offering:

    INFORMATION SESSION

    Attend the following information session to meet with the teaching staff, discuss the course and get more information about enrolment and next steps.

    Wednesday, 21 June 2017 from 11:00am to 1:00pm or 5:00pm to 7:00pm at Ultimo College, Main Campus, Corner of Thomas and Harris street, Building E, Level 7, The Apprentice Restaurant.

    Indicative timetable:

    You will need to attend approximately 9 hours of class over 3 days per week and 120 hours work placement. An indication of how your weekly timetable may look is: Monday and Tuesday, 6:00pm to 9:30pm; Wednesday, 6:00pm to 9:00pm.

    How to enrol or apply:

    To apply for this course you must meet the Smart and Skilled eligibility criteria: http://www.sydneytafe.edu.au/courses/smart-skilled

    GET YOUR UNIQUE STUDENT IDENTIFIER (USI)

    Before you enrol you must have a Unique Student Identifier (USI). Visit http://www.usi.gov.au/students/create-your-usi to request a USI. Remember to add Sydney TAFE to your account via the Manage Permissions page (code: 90003, name: TAFE NSW - Sydney Institute).

    Find out more about applying and enrolling: http://www.sydneytafe.edu.au/courses/applying-and-enrolling

    Fee information:

    SMART AND SKILLED FEES

    This course is government-subsidised, meaning you pay a portion of the full course fee to Sydney TAFE and the government will pay the balance. However, you must meet certain eligibility criteria for this to apply.

    The fee category that will apply to you depends on your eligibility and your individual circumstances. Your fee and eligibility for concession/exemption will be calculated and confirmed during the enrolment process.

    For further information about eligibility and explanations of the different fee categories, visit http://www.sydneytafe.edu.au/courses/smart-skilled.

    PAYMENT OPTIONS AND ASSISTANCE

    Instalment payment options are available for this course. For more information, see http://www.sydneytafe.edu.au/courses/fees-and-charges

    Find out more about financial assistance http://www.sydneytafe.edu.au/courses/financial-assistance

    RECOGNITION

    Recognition is a process of acknowledging previously completed qualifications, skills, knowledge or experience relevant to your course. This may reduce the amount of learning required, reduce your course fees and allow you to achieve your qualification faster.

    Find out more about recognition: http://www.sydneytafe.edu.au/courses/recognition

    Subjects

    NumberSubject nameNominal hours
    HLTFSE005Apply and monitor food safety requirements60
    HLTAHA018Assist with planning and evaluating meals and menus to meet recommended dietary guidelines60
    HLTAHA021Assist with screening and implementation of therapeutic diets75
    HLTAHA019Assist with the monitoring and modification of meals and menus according to individualised plans50
    CHCCOM005Communicate and work in health or community services30
    HLTAAP002Confirm physical health status90
    HLTFSE001Follow basic food safety practices30
    HLTWHS002Follow safe work practices for direct client care25
    BSBMED301Interpret and apply medical terminology appropriately60
    BSBLDR402Lead effective workplace relationships50
    CHCLEG003Manage legal and ethical compliance80
    BSBINM301Organise workplace information30
    HLTAAP001Recognise healthy body systems70
    HLTAHA020Support food services in menu and meal order processing40
    HLTAHA023Support the provision of basic nutrition advice and education55
    CHCDIV001Work with diverse people40

     

     

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    Sydney NSW 2000
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