Certificate III in Health Support Services (Food Services)
Health Support Services (Food Services) course details
Course description and aims
This qualification covers workers who provide support for the effective functioning of health services. These functions are carried out under supervision and require the use of some discretion and judgement. These workers may also provide a team leadership, workplace training or leading hand function. These workers do not deliver direct care to clients.
This qualification reflects the requirements for the specialisation Certificate III in Health Support Services (Food Services).
Course outcomes and careers
Cleaning leading hand, cleaning services area supervisor, cleaning supervisor, Food service worker, Health support services worker, Hospital clearner, Hospital grounds maintenance supervisor/worker, Hospital laundry supervisor, Laundry operator.
CREDIT FOR PRIOR LEARNING
If you already have skills and knowledge that are relevant to your course, you may be able to apply for credit through articulation, credit transfer or recognition of prior learning. To find out more about applying for credit follow this link
This web page also provides information on how to use your existing TAFE NSW qualifications to undertake a higher level qualification at TAFE NSW (e.g. Cert II to Cert III, Cert III to Cert IV, Cert IV to Diploma, etc.)
TAFE to University Many TAFE NSW courses offer you the opportunity to gain both vocational and university qualifications. To find out more about the pathways to higher education please follow this link
Enrol at any location
Attend the following information session to meet with the teaching staff, discuss the course and get more information about enrolment and next steps.
Wednesday 21, June 2017, from 11:00am to 1:00pm or 5:00pm to 7:00pm at Ultimo College, Main Campus, 651-731 Harris Street, building E, level 7, The Apprentice Restaurant.
You will need to attend approximately 11 hours of class a week over 2 days per week and plus 120 hours work placement. An indication of how your weekly timetable may look is: Wednesday 9:00am to 4:00pm and Thursday 9:00am to 2:30pm.
To apply for this course you must meet the Smart and Skilled eligibility criteria: http://www.sydneytafe.edu.au/courses/smart-skilled
GET YOUR UNIQUE STUDENT IDENTIFIER (USI)
Before you enrol you must have a Unique Student Identifier (USI). Visit http://www.usi.gov.au/students/create-your-usi to request a USI. Remember to add Sydney TAFE to your account via the Manage Permissions page (code: 90003, name: TAFE NSW - Sydney Institute).
Find out more about applying and enrolling: http://www.sydneytafe.edu.au/courses/applying-and-enrolling
SMART AND SKILLED FEES
This course is government-subsidised, meaning you pay a portion of the full course fee to Sydney TAFE and the government will pay the balance. However, you must meet certain eligibility criteria for this to apply.
The fee category that will apply to you depends on your eligibility and your individual circumstances. Your fee and eligibility for concession/exemption will be calculated and confirmed during the enrolment process.
For further information about eligibility and explanations of the different fee categories, visit http://www.sydneytafe.edu.au/courses/smart-skilled.
PAYMENT OPTIONS AND ASSISTANCE
Instalment payment options are available for this course. For more information, see http://www.sydneytafe.edu.au/courses/fees-and-charges
Find out more about financial assistance http://www.sydneytafe.edu.au/courses/financial-assistance
Recognition is a process of acknowledging previously completed qualifications, skills, knowledge or experience relevant to your course. This may reduce the amount of learning required, reduce your course fees and allow you to achieve your qualification faster.
Find out more about recognition: http://www.sydneytafe.edu.au/courses/recognition
|Number||Subject name||Nominal hours|
|HLTFSE005||Apply and monitor food safety requirements||60|
|HLTAHA018||Assist with planning and evaluating meals and menus to meet recommended dietary guidelines||60|
|HLTAHA019||Assist with the monitoring and modification of meals and menus according to individualised plans||50|
|CHCCOM005||Communicate and work in health or community services||30|
|HLTINF001||Comply with infection prevention and control policies and procedures||25|
|HLTWHS005||Conduct manual tasks safely||30|
|HLTFSE001||Follow basic food safety practices||30|
|BSBWOR301||Organise personal work priorities and development||30|
|HLTWHS001||Participate in workplace health and safety||20|
|HLTFSE003||Perform kitchenware washing||10|
|HLTFSE006||Prepare foods suitable for a range of client groups||40|
|HLTFSE002||Provide ward or unit based food preparation and distribution services||30|
|HLTAHA020||Support food services in menu and meal order processing||40|
|SITXFSA001||Use hygienic practices for food safety||15|
|CHCDIV001||Work with diverse people||40|