Certificate III in Retail Baking (Combined)

 
Qualification:
Certificate III   NRT
Course no:
FDF30710-01V04
National code:
FDF30710
Start date:
Mon 5 Feb 2018
 –   Ultimo
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  • Retail Baking (Combined) course details

    Course description and aims

    This course is for people who work or want to work in the retail baking sector of the food processing industry and provides trade baking skills and knowledge for those working in hot bread shops, cake shops, franchises, in-store bakeries and similar outlets.

    You will learn to make a range of breads, pastries, and cakes using baking equipment and machinery. You will also learn to work safely and effectively, and monitor operational processes in the retail baking sector.

    Course outcomes and careers

    Baker, breadmaker, cake maker, pastry chef

    Articulation

    Pathways from the qualification After achieving this qualification, candidates may undertake FDF40110 Certificate IV in Food Processing or other suitable Certificate IV qualifications.

    Expected Outcomes

    This qualification covers the retail baking - cake and pastry and bread
    specialisations within the food processing industry.

    Job Roles
    ---------
    The Certificate III in Retail Baking (Combined) provides trade baking skills and
    knowledge for those working in a retail baking environment with a focus on cakes
    and pastry and bread.

    KEY ALERT:
    =========
    On 1 January 2012 the Work Health Safety Act 2011 (WHS Act) was implemented in
    NSW. Delivery and assessment of this course must be based on this legislation.

    Work Health and Safety (WHS) was referred to in NSW as Occupational Health and
    Safety (OHS) and in some countries people know it as Occupational Safety and
    Health (OSH). Please refer to the Work Health and Safety heading in Section B
    6.1 Delivery Modes for more information.

    TAFE NSW trainers and assessors must meet the requirements specified in the
    Standards for NVR Registered Training Organisations 2011: Part 2 SNR 4 & Part 3,
    SNR 15.

    Entry requirements

    There are no entry requirements for this qualification.

    Pathways into the Qualification
    ----------------------------------

    Pathways for candidates considering this Qualification include:
    * FDF20510 Certificate II in Retail Baking Assistance
    * direct entry
    * relevant vocational training and/or work experience.

    Enrol at any location

    Ultimo
    Part Time Day
    Course type:
    Apprenticeship
    Course start:
    Mon 5 Feb 2018
    Course duration:
    2 Years
    Financial Assistance:
    Smart & Skilled
    Attendance:
    6.5 Hours per week
    Course Fee:
    $2000
    Code:
    FDF30710-01V04-18ULT-004
    View details
    About offering:

    INFORMATION SESSION

    Attend the following information session to meet with the teaching staff, discuss the course and get more information about enrolment and next steps.

    Wednesday 6 December 2017 from 11.00am to 1.00pm and 5.00pm to 7.00pm in TAFE NSW Ultimo, corner of Harris Street and Thomas Street Ultimo, Building E Room E4.06
    OR
    Wednesday 24 January 2018 from 11.00am to 1:00pm and 5.00pm to 7.00pm in TAFE NSW Ultimo, corner of Harris Street and Thomas Street Ultimo, Building C (The Muse).

    Indicative timetable:

    You will need to attend approximately 6.5 hours of class a week over 1 day per week. An indication of how your weekly timetable may look is: Monday, 7:30am to 2:30pm.

    How to enrol or apply:

    Before you can start an apprenticeship, you first need to find an employer in the industry you're interested in that will support you through your studies. You and your employer should contact an Apprenticeship Network Provider (APN) and tell them you're interested in studying at Sydney TAFE. The APN will help you and your employer to complete a Training Contract. Once you have a Training Contract, we will help you, your employer and the APN to complete a Training Plan Proposal. Once you have both these documents, the APN will lodge them with State Training Services, who will provide further advice about next steps.

    Find out more: http:// http://www.training.nsw.gov.au/individuals/apprenticeships_traineeships/getting_started/index.html

    Fee information:

    SMART AND SKILLED FEES

    This course is government-subsidised, meaning you pay a portion (capped at $2,000) of the full course fee to Sydney TAFE and the government will pay the balance. However, you must meet certain eligibility criteria for this to apply.

    The fee category that will apply to you depends on your eligibility and your individual circumstances. Your fee and eligibility for concession/exemption will be calculated and confirmed during the enrolment process.

    For further information about eligibility and explanations of the different fee categories, visit http://www.sydneytafe.edu.au/courses/smart-skilled.

    PAYMENT OPTIONS AND ASSISTANCE

    Instalment payment options are available for this course. For more information, see http://www.sydneytafe.edu.au/courses/fees-and-charges

    Find out more about financial assistance http://www.sydneytafe.edu.au/courses/financial-assistance

    RECOGNITION

    Recognition is a process of acknowledging previously completed qualifications, skills, knowledge or experience relevant to your course. This may reduce the amount of learning required, reduce your course fees and allow you to achieve your qualification faster.

    Find out more about recognition: http://www.sydneytafe.edu.au/courses/recognition

    Subjects

    NumberSubject nameNominal hours
    FDFRB3005ABake bread40
    FDFRB3007ABake pastry products30
    FDFRB3006ABake sponges, cakes and cookies50
    FDFOHS3001AContribute to OHS processes60
    FDFRB3004ADecorate cakes and cookies60
    FDFRB3011ADiagnose and respond to product and process faults (bread)60
    FDFRB3012ADiagnose and respond to product and process faults (pastry, cake and cookies)60
    FDFRB2001AForm and fill pastry products40
    FDFFS2001AImplement the food safety program and procedures80
    FDFRB2002APrepare fillings30
    FDFRB3010AProcess dough60
    FDFRB3015AProduce and decorate gateaux and tortes80
    FDFRB3002AProduce bread dough100
    FDFRB3001AProduce pastry80
    FDFRB3003AProduce sponge, cake and cookie batter70
    FDFRB3014AProduce sweet yeast products60
    FDFOP2064AProvide and apply workplace information30
    FDFOP2061AUse numerical applications in the workplace30
    Course start:
    Mon 5 Feb 2018
    Course duration:
    2 Years
    Financial Assistance:
    Smart & Skilled
    Attendance:
    6.5 Hours per week
    Course Fee:
    $10670
    Smart and Skilled Second Qual:
    $2620
    Smart and Skilled First Qual:
    $2190
    Code:
    FDF30710-01V04-18ULT-005
    View details
    About offering:

    INFORMATION SESSION

    Attend the following information session to meet with the teaching staff, discuss the course and get more information about enrolment and next steps.

    Wednesday 6 December 2017 from 11.00am to 1.00pm and 5.00pm to 7.00pm in TAFE NSW Ultimo, corner of Harris Street and Thomas Street Ultimo, Building E Room E4.06
    OR
    Wednesday 24 January 2018 from 11.00am to 1:00pm and 5.00pm to 7.00pm in TAFE NSW Ultimo, corner of Harris Street and Thomas Street Ultimo, Building C (The Muse).

    Indicative timetable:

    You will need to attend approximately 6.5 hours of class a week over 1 day per week. An indication of how your weekly timetable may look is: Monday, 7:30am to 2:30pm.

    How to enrol or apply:

    To apply for this course you must meet the Smart and Skilled eligibility criteria: http://www.sydneytafe.edu.au/courses/smart-skilled

    GET YOUR UNIQUE STUDENT IDENTIFIER (USI)

    Before you enrol you must have a Unique Student Identifier (USI). Visit http://www.usi.gov.au/students/create-your-usi to request a USI. Remember to add Sydney TAFE to your account via the Manage Permissions page (code: 90003, name: TAFE NSW - Sydney Institute).

    Find out more about applying and enrolling: http://www.sydneytafe.edu.au/courses/applying-and-enrolling

    Fee information:

    SMART AND SKILLED FEES

    This course is government-subsidised, meaning you pay a portion of the full course fee to Sydney TAFE and the government will pay the balance. However, you must meet certain eligibility criteria for this to apply.

    The fee category that will apply to you depends on your eligibility and your individual circumstances. Your fee and eligibility for concession/exemption will be calculated and confirmed during the enrolment process.

    For further information about eligibility and explanations of the different fee categories, visit http://www.sydneytafe.edu.au/courses/smart-skilled.

    PAYMENT OPTIONS AND ASSISTANCE

    Instalment payment options are available for this course. For more information, see http://www.sydneytafe.edu.au/courses/fees-and-charges

    Find out more about financial assistance http://www.sydneytafe.edu.au/courses/financial-assistance

    RECOGNITION

    Recognition is a process of acknowledging previously completed qualifications, skills, knowledge or experience relevant to your course. This may reduce the amount of learning required, reduce your course fees and allow you to achieve your qualification faster.

    Find out more about recognition: http://www.sydneytafe.edu.au/courses/recognition

    Subjects

    NumberSubject nameNominal hours
    FDFRB3005ABake bread40
    FDFRB3007ABake pastry products30
    FDFRB3006ABake sponges, cakes and cookies50
    FDFOHS3001AContribute to OHS processes60
    FDFRB3004ADecorate cakes and cookies60
    FDFRB3011ADiagnose and respond to product and process faults (bread)60
    FDFRB3012ADiagnose and respond to product and process faults (pastry, cake and cookies)60
    FDFRB2001AForm and fill pastry products40
    FDFFS2001AImplement the food safety program and procedures80
    FDFRB2002APrepare fillings30
    FDFRB3010AProcess dough60
    FDFRB3015AProduce and decorate gateaux and tortes80
    FDFRB3002AProduce bread dough100
    FDFRB3001AProduce pastry80
    FDFRB3003AProduce sponge, cake and cookie batter70
    FDFRB3014AProduce sweet yeast products60
    FDFOP2064AProvide and apply workplace information30
    FDFOP2061AUse numerical applications in the workplace30

     

     

    Scholarships

    Female students at Sydney TAFE

     

    A scholarship can help with fees and related study expenses.
    Find out if you are eligible.