Certificate III in Retail Baking (Bread)

 
Qualification:
Certificate III   NRT
Course no:
FDF30610-01V03
National code:
FDF30610
Start date:
Mon 17 Jul 2017
 –   Ultimo
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  • Retail Baking (Bread) course details

    Course description and aims

    This course is for people who work or want to work in the retail baking sector
    of the food processing industry and provides trade baking skills and knowledge
    for those working in a retail baking environment with a focus on bread making.

    You will learn to produce and bake a variety of breads using baking equipment
    and machinery. You will also learn to work safely and effectively and monitor
    operational processes, in the retail baking sector.

    Course outcomes and careers

    Retail baker, baker, breadmaker

    Articulation

    Pathways from the qualification After achieving this qualification, candidates
    may undertake FDF40110 Certificate IV in Food Processing or other suitable
    Certificate IV qualifications.

    Entry requirements

    There are no entry requirements for this qualification.

    Pathways into the Qualification
    -------------------------------
    Pathways for candidates considering this Qualification include:
    * FDF20510 Certificate II in Retail Baking Assistance
    * direct entry
    * relevant vocational training and/or work experience.

    Enrol at any location

    Ultimo
    Part Time Day
    Course type:
    Apprenticeship - Bread
    Course start:
    Mon 17 Jul 2017
    Course duration:
    1 Year
    Financial Assistance:
    Smart & Skilled
    Attendance:
    8 Hours per week
    Course Fee:
    $2000
    Code:
    FDF30610-01V03-17ULT-067
    View details
    About offering:

    INFORMATION SESSION

    Attend this information session to meet with the teaching staff, discuss the course and get more information about enrolment and next steps.

    Wednesday, 21 June from 11:00am to 01:00pm or 5:00pm to 7:00pm at Ultimo , Corner of Thomas and Harris street , Buidling E , Level 7 , The apprentice restaurant

    Indicative timetable:

    You will need to attend approximately 8 hours of class 1 day per week. Your class will be on Mondays from 7:30am to 3:30pm.

    How to enrol or apply:

    GET YOUR UNIQUE STUDENT IDENTIFIER (USI)

    Before you enrol you must have a Unique Student Identifier (USI). Visit http://www.usi.gov.au/students/create-your-usi to request a USI. Remember to add Sydney TAFE to your account via the Manage Permissions page (code: 90003, name: TAFE NSW - Sydney Institute).

    Find out more about applying and enrolling: http://www.sydneytafe.edu.au/courses/applying-and-enrolling.

    Fee information:

    RECOGNITION

    Recognition is a process of acknowledging previously completed qualifications, skills, knowledge or experience relevant to your course. This may reduce the amount of learning required, reduce your course fees and allow you to achieve your qualification faster.

    Find out more about recognition: http://www.sydneytafe.edu.au/courses/recognition

    READ BEFORE YOU ENROL

    Fees, payment and refunds: http://www.sydneytafe.edu.au/courses/fees-and-charges

    Financial assistance: http://www.sydneytafe.edu.au/courses/financial-assistance.

    Subjects

    NumberSubject nameNominal hours
    FDFRB3005ABake bread40
    FDFOHS3001AContribute to OHS processes60
    FDFRB3011ADiagnose and respond to product and process faults (bread)60
    FDFRB1001AFinish products60
    FDFFS2001AImplement the food safety program and procedures80
    FDFRB3017AParticipate in product development50
    FDFRB3010AProcess dough60
    FDFRB3013AProduce artisan breads80
    FDFRB3002AProduce bread dough100
    FDFRB3014AProduce sweet yeast products60
    FDFOP2064AProvide and apply workplace information30
    FDFOP2061AUse numerical applications in the workplace30
    Course type:
    Bread
    Course start:
    Mon 17 Jul 2017
    Course duration:
    1 Year
    Financial Assistance:
    Smart & Skilled
    Attendance:
    8 Hours per week
    Smart and Skilled Second Qual:
    $2620
    Smart and Skilled First Qual:
    $2190
    Course Fee:
    $6860
    Code:
    FDF30610-01V03-17ULT-003
    View details
    About offering:

    INFORMATION SESSION
    Attend this information session to meet with the teaching staff, discuss the course and get more information about enrolment and next steps.

    Friday, 21 July 2017 from 11:00am to 01:00pm or 5.00p.m to 7.00p.m at Ultimo, Corner of Thomas and Harris street , Building E , Level 7 , The apprentice restaurant.

    Indicative timetable:

    You will need to attend approximately 8 hours of class 1 day/week over 1 year. Your class will be on Mondays from 07:30AM to 03:30PM

    How to enrol or apply:

    GET YOUR UNIQUE STUDENT IDENTIFIER (USI)

    Before you enrol you must have a Unique Student Identifier (USI). Visit http://www.usi.gov.au/students/create-your-usi to request a USI. Remember to add Sydney TAFE to your account via the Manage Permissions page (code: 90003, name: TAFE NSW - Sydney Institute).

    Find out more about applying and enrolling: http://www.sydneytafe.edu.au/courses/applying-and-enrolling.

    Fee information:

    RECOGNITION

    Recognition is a process of acknowledging previously completed qualifications, skills, knowledge or experience relevant to your course. This may reduce the amount of learning required, reduce your course fees and allow you to achieve your qualification faster.

    Find out more about recognition: http://www.sydneytafe.edu.au/courses/recognition

    READ BEFORE YOU ENROL

    Fees, payment and refunds: http://www.sydneytafe.edu.au/courses/fees-and-charges

    Financial assistance: http://www.sydneytafe.edu.au/courses/financial-assistance.

    Subjects

    NumberSubject nameNominal hours
    FDFRB3005ABake bread40
    FDFOHS3001AContribute to OHS processes60
    FDFRB3011ADiagnose and respond to product and process faults (bread)60
    FDFRB1001AFinish products60
    FDFFS2001AImplement the food safety program and procedures80
    FDFRB3017AParticipate in product development50
    FDFRB3010AProcess dough60
    FDFRB3013AProduce artisan breads80
    FDFRB3002AProduce bread dough100
    FDFRB3014AProduce sweet yeast products60
    FDFOP2064AProvide and apply workplace information30
    FDFOP2061AUse numerical applications in the workplace30

     

     

    Got questions? Need help?

    1300 360 601
    827 George Street
    Sydney NSW 2000
    Find out more

     

    Scholarships

    Female students at Sydney TAFE

     

    A scholarship can help with fees and related study expenses.
    Find out if you are eligible.