Statement of Attainment in Espresso Coffee Skills

 
Qualification:
Statement of Attainment   NRT
Course no:
165-200252V01
Start date:
Mon 4 Jun 2018
Sat 9 Jun 2018
Sat 14 Jul 2018
Sat 11 Aug 2018
 –   Loftus
 –   Ultimo
  • Expand all
  • Espresso Coffee Skills course details

    Course description and aims

    Learn to make the perfect espresso, the art of texturing milk, and how to make a range of coffees in a safe and hygienic manner. Gain the skills of a barista to work in a coffee shop, or simply practice the art of good coffee.

    Course outcomes and careers

    Entry requirements

    You need to be an Australian citizen or permanent resident to attend this course.

    Enrol at any location

    Loftus
    Ultimo
    Part Time Day
    Course start:
    Mon 12 Mar 2018
    Course duration:
    3 Weeks
    Attendance:
    6 Hours per week
    Course Fee:
    $50
    Code:
    165-200252V01-18SUT-003
    View details
    Indicative timetable:

    You will need to attend approximately 6 hours of class per week over 3 weeks. An indication of how your weekly timetable may look is: Monday and Tuesday, 6:00pm to 9:00pm.

    How to enrol or apply:

    If you are not an Australian citizen or permanent resident, we will contact you with the non-subsidised fee for this course during the application process.

    GET YOUR UNIQUE STUDENT IDENTIFIER (USI)

    Before you enrol you must have a Unique Student Identifier (USI). Visit http://www.usi.gov.au/students/create-your-usi to request a USI. Remember to add Sydney TAFE to your account via the Manage Permissions page (code: 90003, name: TAFE NSW - Sydney Institute).

    Find out more about applying and enrolling: http://www.sydneytafe.edu.au/courses/applying-and-enrolling

    Fee information:

    The fee shown on this page is a subsidised fee for Australian citizens and permanent residents. A higher course fee will apply if you do not meet this criteria.

    RECOGNITION

    Recognition is a process of acknowledging previously completed qualifications, skills, knowledge or experience relevant to your course. This may reduce the amount of learning required, reduce your course fees and allow you to achieve your qualification faster.

    Find out more about recognition: http://www.sydneytafe.edu.au/courses/recognition

    READ BEFORE YOU ENROL

    Fees, payment and refunds: http://www.sydneytafe.edu.au/courses/fees-and-charges

    Financial assistance: http://www.sydneytafe.edu.au/courses/financial-assistance

    Subjects

    NumberSubject nameNominal hours
    SITHFAB005Prepare and serve espresso coffee30
    SITXFSA001Use hygienic practices for food safety15
    Course start:
    Mon 4 Jun 2018
    Course duration:
    3 Weeks
    Attendance:
    6 Hours per week
    Course Fee:
    $50
    Code:
    165-200252V01-18SUT-001
    View details
    Indicative timetable:

    You will need to attend approximately 6 hours of class per week over 3 weeks. An indication of how your weekly timetable may look is: Monday and Tuesday evening, 6:00pm to 9:00pm.

    How to enrol or apply:

    If you are not an Australian citizen or permanent resident, we will contact you with the non-subsidised fee for this course during the application process.

    GET YOUR UNIQUE STUDENT IDENTIFIER (USI)

    Before you enrol you must have a Unique Student Identifier (USI). Visit http://www.usi.gov.au/students/create-your-usi to request a USI. Remember to add Sydney TAFE to your account via the Manage Permissions page (code: 90003, name: TAFE NSW - Sydney Institute).

    Find out more about applying and enrolling: http://www.sydneytafe.edu.au/courses/applying-and-enrolling

    Fee information:

    The fee shown on this page is a subsidised fee for Australian citizens and permanent residents. A higher course fee will apply if you do not meet this criteria.

    RECOGNITION

    Recognition is a process of acknowledging previously completed qualifications, skills, knowledge or experience relevant to your course. This may reduce the amount of learning required, reduce your course fees and allow you to achieve your qualification faster.

    Find out more about recognition: http://www.sydneytafe.edu.au/courses/recognition

    READ BEFORE YOU ENROL

    Fees, payment and refunds: http://www.sydneytafe.edu.au/courses/fees-and-charges

    Financial assistance: http://www.sydneytafe.edu.au/courses/financial-assistance

    Subjects

    NumberSubject nameNominal hours
    SITHFAB005Prepare and serve espresso coffee30
    SITXFSA001Use hygienic practices for food safety15
    Course start:
    Mon 7 May 2018
    Course duration:
    3 Weeks
    Attendance:
    6 Hours per week
    Course Fee:
    $50
    Code:
    165-200252V01-18SUT-002
    View details
    Indicative timetable:

    You will need to attend approximately 6 hours of class per week over 3 weeks. An indication of how your weekly timetable may look is: Monday and Tuesday, 6:00pm to 9:00pm.

    How to enrol or apply:

    If you are not an Australian citizen or permanent resident, we will contact you with the non-subsidised fee for this course during the application process.

    GET YOUR UNIQUE STUDENT IDENTIFIER (USI)

    Before you enrol you must have a Unique Student Identifier (USI). Visit http://www.usi.gov.au/students/create-your-usi to request a USI. Remember to add Sydney TAFE to your account via the Manage Permissions page (code: 90003, name: TAFE NSW - Sydney Institute).

    Find out more about applying and enrolling: http://www.sydneytafe.edu.au/courses/applying-and-enrolling

    Fee information:

    The fee shown on this page is a subsidised fee for Australian citizens and permanent residents. A higher course fee will apply if you do not meet this criteria.

    RECOGNITION

    Recognition is a process of acknowledging previously completed qualifications, skills, knowledge or experience relevant to your course. This may reduce the amount of learning required, reduce your course fees and allow you to achieve your qualification faster.

    Find out more about recognition: http://www.sydneytafe.edu.au/courses/recognition

    READ BEFORE YOU ENROL

    Fees, payment and refunds: http://www.sydneytafe.edu.au/courses/fees-and-charges

    Financial assistance: http://www.sydneytafe.edu.au/courses/financial-assistance

    Subjects

    NumberSubject nameNominal hours
    SITHFAB005Prepare and serve espresso coffee30
    SITXFSA001Use hygienic practices for food safety15
    Part Time Day
    Course start:
    Sat 9 Jun 2018
    Course duration:
    3 Weeks
    Attendance:
    6 Hours per week
    Course Fee:
    $50
    Code:
    165-200252V01-18ULT-003
    View details
    Indicative timetable:

    You will need to attend approximately 6 hours of class a week over 1 day per week. An indication of how your weekly timetable may look is: Saturday, 9:00am to 4:00pm.

    How to enrol or apply:

    If you are not an Australian citizen or permanent resident, we will contact you with the non-subsidised fee for this course during the application process.

    GET YOUR UNIQUE STUDENT IDENTIFIER (USI)

    Before you enrol you must have a Unique Student Identifier (USI). Visit http://www.usi.gov.au/students/create-your-usi to request a USI. Remember to add Sydney TAFE to your account via the Manage Permissions page (code: 90003, name: TAFE NSW - Sydney Institute).

    Find out more about applying and enrolling: http://www.sydneytafe.edu.au/courses/applying-and-enrolling

    Fee information:

    The fee shown on this page is a subsidised fee for Australian citizens and permanent residents. A higher course fee will apply if you do not meet this criteria.

    RECOGNITION

    Recognition is a process of acknowledging previously completed qualifications, skills, knowledge or experience relevant to your course. This may reduce the amount of learning required, reduce your course fees and allow you to achieve your qualification faster.

    Find out more about recognition: http://www.sydneytafe.edu.au/courses/recognition

    READ BEFORE YOU ENROL

    Fees, payment and refunds: http://www.sydneytafe.edu.au/courses/fees-and-charges

    Financial assistance: http://www.sydneytafe.edu.au/courses/financial-assistance

    Subjects

    NumberSubject nameNominal hours
    SITHFAB005Prepare and serve espresso coffee30
    SITXFSA001Use hygienic practices for food safety15
    Course start:
    Sat 12 May 2018
    Course duration:
    3 Weeks
    Attendance:
    6 Hours per week
    Course Fee:
    $50
    Code:
    165-200252V01-18ULT-002
    View details
    Indicative timetable:

    You will need to attend approximately 6 hours of class a week over 1 day per week. An indication of how your weekly timetable may look is: Saturday 9:00am to 4:00pm.

    How to enrol or apply:

    If you are not an Australian citizen or permanent resident, we will contact you with the non-subsidised fee for this course during the application process.

    GET YOUR UNIQUE STUDENT IDENTIFIER (USI)

    Before you enrol you must have a Unique Student Identifier (USI). Visit http://www.usi.gov.au/students/create-your-usi to request a USI. Remember to add Sydney TAFE to your account via the Manage Permissions page (code: 90003, name: TAFE NSW - Sydney Institute).

    Find out more about applying and enrolling: http://www.sydneytafe.edu.au/courses/applying-and-enrolling

    Fee information:

    The fee shown on this page is a subsidised fee for Australian citizens and permanent residents. A higher course fee will apply if you do not meet this criteria.

    RECOGNITION

    Recognition is a process of acknowledging previously completed qualifications, skills, knowledge or experience relevant to your course. This may reduce the amount of learning required, reduce your course fees and allow you to achieve your qualification faster.

    Find out more about recognition: http://www.sydneytafe.edu.au/courses/recognition

    READ BEFORE YOU ENROL

    Fees, payment and refunds: http://www.sydneytafe.edu.au/courses/fees-and-charges

    Financial assistance: http://www.sydneytafe.edu.au/courses/financial-assistance

    Subjects

    NumberSubject nameNominal hours
    SITHFAB005Prepare and serve espresso coffee30
    SITXFSA001Use hygienic practices for food safety15
    Course start:
    Wed 10 Jan 2018
    Course duration:
    1 Week
    Attendance:
    18 Hours per week
    Course Fee:
    $50
    Code:
    165-200252V01-18ULT-011
    View details
    Indicative timetable:

    You will need to attend approximately 18 hours of class a week over 3 days per week. An indication of how your weekly timetable may look is: , Wednesday, Thursday and Friday, 9:00am to 4:00pm.

    How to enrol or apply:

    If you are not an Australian citizen or permanent resident, we will contact you with the non-subsidised fee for this course during the application process.

    GET YOUR UNIQUE STUDENT IDENTIFIER (USI)

    Before you enrol you must have a Unique Student Identifier (USI). Visit http://www.usi.gov.au/students/create-your-usi to request a USI. Remember to add Sydney TAFE to your account via the Manage Permissions page (code: 90003, name: TAFE NSW - Sydney Institute).

    Find out more about applying and enrolling: http://www.sydneytafe.edu.au/courses/applying-and-enrolling

    Fee information:

    The fee shown on this page is a subsidised fee for Australian citizens and permanent residents. A higher course fee will apply if you do not meet this criteria.

    RECOGNITION

    Recognition is a process of acknowledging previously completed qualifications, skills, knowledge or experience relevant to your course. This may reduce the amount of learning required, reduce your course fees and allow you to achieve your qualification faster.

    Find out more about recognition: http://www.sydneytafe.edu.au/courses/recognition

    READ BEFORE YOU ENROL

    Fees, payment and refunds: http://www.sydneytafe.edu.au/courses/fees-and-charges

    Financial assistance: http://www.sydneytafe.edu.au/courses/financial-assistance

    Subjects

    NumberSubject nameNominal hours
    SITHFAB005Prepare and serve espresso coffee30
    SITXFSA001Use hygienic practices for food safety15
    Course start:
    Sat 7 Apr 2018
    Course duration:
    3 Weeks
    Attendance:
    6 Hours per week
    Course Fee:
    $50
    Code:
    165-200252V01-18ULT-012
    View details
    Indicative timetable:

    You will need to attend approximately 6 hours of class a week over 1 day per week. An indication of how your weekly timetable may look is: Saturday, 9:00am to 4:00pm.

    How to enrol or apply:

    If you are not an Australian citizen or permanent resident, we will contact you with the non-subsidised fee for this course during the application process.

    GET YOUR UNIQUE STUDENT IDENTIFIER (USI)

    Before you enrol you must have a Unique Student Identifier (USI). Visit http://www.usi.gov.au/students/create-your-usi to request a USI. Remember to add Sydney TAFE to your account via the Manage Permissions page (code: 90003, name: TAFE NSW - Sydney Institute).

    Find out more about applying and enrolling: http://www.sydneytafe.edu.au/courses/applying-and-enrolling

    Fee information:

    The fee shown on this page is a subsidised fee for Australian citizens and permanent residents. A higher course fee will apply if you do not meet this criteria.

    RECOGNITION

    Recognition is a process of acknowledging previously completed qualifications, skills, knowledge or experience relevant to your course. This may reduce the amount of learning required, reduce your course fees and allow you to achieve your qualification faster.

    Find out more about recognition: http://www.sydneytafe.edu.au/courses/recognition

    READ BEFORE YOU ENROL

    Fees, payment and refunds: http://www.sydneytafe.edu.au/courses/fees-and-charges

    Financial assistance: http://www.sydneytafe.edu.au/courses/financial-assistance

    Subjects

    NumberSubject nameNominal hours
    SITHFAB005Prepare and serve espresso coffee30
    SITXFSA001Use hygienic practices for food safety15
    Course start:
    Sat 3 Mar 2018
    Course duration:
    3 Weeks
    Attendance:
    6 Hours per week
    Course Fee:
    $50
    Code:
    165-200252V01-18ULT-016
    View details
    Indicative timetable:

    You will need to attend approximately 6 hours of class a week over 1 day per week. An indication of how your weekly timetable may look is: Saturday, 9:00am to 4:00pm.

    How to enrol or apply:

    If you are not an Australian citizen or permanent resident, we will contact you with the non-subsidised fee for this course during the application process.

    GET YOUR UNIQUE STUDENT IDENTIFIER (USI)

    Before you enrol you must have a Unique Student Identifier (USI). Visit http://www.usi.gov.au/students/create-your-usi to request a USI. Remember to add Sydney TAFE to your account via the Manage Permissions page (code: 90003, name: TAFE NSW - Sydney Institute).

    Find out more about applying and enrolling: http://www.sydneytafe.edu.au/courses/applying-and-enrolling

    Fee information:

    The fee shown on this page is a subsidised fee for Australian citizens and permanent residents. A higher course fee will apply if you do not meet this criteria.

    RECOGNITION

    Recognition is a process of acknowledging previously completed qualifications, skills, knowledge or experience relevant to your course. This may reduce the amount of learning required, reduce your course fees and allow you to achieve your qualification faster.

    Find out more about recognition: http://www.sydneytafe.edu.au/courses/recognition

    READ BEFORE YOU ENROL

    Fees, payment and refunds: http://www.sydneytafe.edu.au/courses/fees-and-charges

    Financial assistance: http://www.sydneytafe.edu.au/courses/financial-assistance

    Subjects

    NumberSubject nameNominal hours
    SITHFAB005Prepare and serve espresso coffee30
    SITXFSA001Use hygienic practices for food safety15
    Course start:
    Wed 7 Feb 2018
    Course duration:
    1 Week
    Attendance:
    18 Hours per week
    Course Fee:
    $50
    Code:
    165-200252V01-18ULT-009
    View details
    Indicative timetable:

    You will need to attend approximately 18 hours of class a week over 3 days per week. An indication of how your weekly timetable may look is: Wednesday, 9:00am to 4:00pm; Thursday, 9:00am to 4:00pm; Friday, 9:00am to 4:00pm.

    How to enrol or apply:

    If you are not an Australian citizen or permanent resident, we will contact you with the non-subsidised fee for this course during the application process.

    GET YOUR UNIQUE STUDENT IDENTIFIER (USI)

    Before you enrol you must have a Unique Student Identifier (USI). Visit http://www.usi.gov.au/students/create-your-usi to request a USI. Remember to add Sydney TAFE to your account via the Manage Permissions page (code: 90003, name: TAFE NSW - Sydney Institute).

    Find out more about applying and enrolling: http://www.sydneytafe.edu.au/courses/applying-and-enrolling

    Fee information:

    The fee shown on this page is a subsidised fee for Australian citizens and permanent residents. A higher course fee will apply if you do not meet this criteria.

    RECOGNITION

    Recognition is a process of acknowledging previously completed qualifications, skills, knowledge or experience relevant to your course. This may reduce the amount of learning required, reduce your course fees and allow you to achieve your qualification faster.

    Find out more about recognition: http://www.sydneytafe.edu.au/courses/recognition

    READ BEFORE YOU ENROL

    Fees, payment and refunds: http://www.sydneytafe.edu.au/courses/fees-and-charges

    Financial assistance: http://www.sydneytafe.edu.au/courses/financial-assistance

    Subjects

    NumberSubject nameNominal hours
    SITHFAB005Prepare and serve espresso coffee30
    SITXFSA001Use hygienic practices for food safety15
    Course start:
    Sat 14 Jul 2018
    Course duration:
    3 Weeks
    Attendance:
    6 Hours per week
    Course Fee:
    $50
    Code:
    165-200252V01-18ULT-030
    View details
    Indicative timetable:

    You will need to attend approximately 6 hours of class a week over 3 weeks. An indication of how yourweekly timetable may look is: Saturday 9:00am to 4:00pm

    How to enrol or apply:

    If you are not an Australian citizen or permanent resident, we will contact you with the non-subsidised fee for this course during the application process.

    GET YOUR UNIQUE STUDENT IDENTIFIER (USI)

    Before you enrol you must have a Unique Student Identifier (USI). Visit http://www.usi.gov.au/students/create-your-usi to request a USI. Remember to add Sydney TAFE to your account via the Manage Permissions page (code: 90003, name: TAFE NSW - Sydney Institute).

    Find out more about applying and enrolling: http://www.sydneytafe.edu.au/courses/applying-and-enrolling

    Fee information:

    The fee shown on this page is a subsidised fee for Australian citizens and permanent residents. A higher course fee will apply if you do not meet this criteria.

    RECOGNITION

    Recognition is a process of acknowledging previously completed qualifications, skills, knowledge or experience relevant to your course. This may reduce the amount of learning required, reduce your course fees and allow you to achieve your qualification faster.

    Find out more about recognition: http://www.sydneytafe.edu.au/courses/recognition

    READ BEFORE YOU ENROL

    Fees, payment and refunds: http://www.sydneytafe.edu.au/courses/fees-and-charges

    Financial assistance: http://www.sydneytafe.edu.au/courses/financial-assistance

    Other Information:

    Did you know as a TAFE NSW student you have unlimited access to Lynda.com which is an online library of video courses in software, design, technology, communication, learning and business. These skills can help you to achieve your study goals. Visit the Student Portal to get started.

    Subjects

    NumberSubject nameNominal hours
    SITHFAB005Prepare and serve espresso coffee30
    SITXFSA001Use hygienic practices for food safety15
    Course start:
    Sat 15 Sep 2018
    Course duration:
    3 Weeks
    Attendance:
    6 Hours per week
    Course Fee:
    $50
    Code:
    165-200252V01-18ULT-032
    View details
    Indicative timetable:

    You will need to attend approximately 6 hours of class a week over 3 weeks. An indication of how yourweekly timetable may look is: Saturday 9:00am to 4:00pm

    How to enrol or apply:

    If you are not an Australian citizen or permanent resident, we will contact you with the non-subsidised fee for this course during the application process.

    GET YOUR UNIQUE STUDENT IDENTIFIER (USI)

    Before you enrol you must have a Unique Student Identifier (USI). Visit http://www.usi.gov.au/students/create-your-usi to request a USI. Remember to add Sydney TAFE to your account via the Manage Permissions page (code: 90003, name: TAFE NSW - Sydney Institute).

    Find out more about applying and enrolling: http://www.sydneytafe.edu.au/courses/applying-and-enrolling

    Fee information:

    The fee shown on this page is a subsidised fee for Australian citizens and permanent residents. A higher course fee will apply if you do not meet this criteria.

    RECOGNITION

    Recognition is a process of acknowledging previously completed qualifications, skills, knowledge or experience relevant to your course. This may reduce the amount of learning required, reduce your course fees and allow you to achieve your qualification faster.

    Find out more about recognition: http://www.sydneytafe.edu.au/courses/recognition

    READ BEFORE YOU ENROL

    Fees, payment and refunds: http://www.sydneytafe.edu.au/courses/fees-and-charges

    Financial assistance: http://www.sydneytafe.edu.au/courses/financial-assistance

    Other Information:

    Did you know as a TAFE NSW student you have unlimited access to Lynda.com which is an online library of video courses in software, design, technology, communication, learning and business. These skills can help you to achieve your study goals. Visit the Student Portal to get started.

    Subjects

    NumberSubject nameNominal hours
    SITHFAB005Prepare and serve espresso coffee30
    SITXFSA001Use hygienic practices for food safety15
    Course start:
    Sat 13 Oct 2018
    Course duration:
    3 Weeks
    Attendance:
    6 Hours per week
    Course Fee:
    $50
    Code:
    165-200252V01-18ULT-033
    View details
    Indicative timetable:

    You will need to attend approximately 6 hours of class a week over 3 weeks. An indication of how yourweekly timetable may look is:13/10/2018 Saturday 9:00am to 4:00pm 20/10/2018 Saturday 9:00am to 4:00pm 27/10/2018 Saturday 9:00am to 4:00pm

    How to enrol or apply:

    If you are not an Australian citizen or permanent resident, we will contact you with the non-subsidised fee for this course during the application process.

    GET YOUR UNIQUE STUDENT IDENTIFIER (USI)

    Before you enrol you must have a Unique Student Identifier (USI). Visit http://www.usi.gov.au/students/create-your-usi to request a USI. Remember to add Sydney TAFE to your account via the Manage Permissions page (code: 90003, name: TAFE NSW - Sydney Institute).

    Find out more about applying and enrolling: http://www.sydneytafe.edu.au/courses/applying-and-enrolling

    Fee information:

    The fee shown on this page is a subsidised fee for Australian citizens and permanent residents. A higher course fee will apply if you do not meet this criteria.

    RECOGNITION

    Recognition is a process of acknowledging previously completed qualifications, skills, knowledge or experience relevant to your course. This may reduce the amount of learning required, reduce your course fees and allow you to achieve your qualification faster.

    Find out more about recognition: http://www.sydneytafe.edu.au/courses/recognition

    READ BEFORE YOU ENROL

    Fees, payment and refunds: http://www.sydneytafe.edu.au/courses/fees-and-charges

    Financial assistance: http://www.sydneytafe.edu.au/courses/financial-assistance

    Other Information:

    Did you know as a TAFE NSW student you have unlimited access to Lynda.com which is an online library of video courses in software, design, technology, communication, learning and business. These skills can help you to achieve your study goals. Visit the Student Portal to get started.

    Subjects

    NumberSubject nameNominal hours
    SITHFAB005Prepare and serve espresso coffee30
    SITXFSA001Use hygienic practices for food safety15
    Course start:
    Sat 11 Aug 2018
    Course duration:
    3 Weeks
    Attendance:
    6 Hours per week
    Course Fee:
    $50
    Code:
    165-200252V01-18ULT-031
    View details
    Indicative timetable:

    You will need to attend approximately 6 hours of class a week over 3 weeks. An indication of how yourweekly timetable may look is: Saturday 9:00am to 4:00pm.

    How to enrol or apply:

    If you are not an Australian citizen or permanent resident, we will contact you with the non-subsidised fee for this course during the application process.

    GET YOUR UNIQUE STUDENT IDENTIFIER (USI)

    Before you enrol you must have a Unique Student Identifier (USI). Visit http://www.usi.gov.au/students/create-your-usi to request a USI. Remember to add Sydney TAFE to your account via the Manage Permissions page (code: 90003, name: TAFE NSW - Sydney Institute).

    Find out more about applying and enrolling: http://www.sydneytafe.edu.au/courses/applying-and-enrolling

    Fee information:

    The fee shown on this page is a subsidised fee for Australian citizens and permanent residents. A higher course fee will apply if you do not meet this criteria.

    RECOGNITION

    Recognition is a process of acknowledging previously completed qualifications, skills, knowledge or experience relevant to your course. This may reduce the amount of learning required, reduce your course fees and allow you to achieve your qualification faster.

    Find out more about recognition: http://www.sydneytafe.edu.au/courses/recognition

    READ BEFORE YOU ENROL

    Fees, payment and refunds: http://www.sydneytafe.edu.au/courses/fees-and-charges

    Financial assistance: http://www.sydneytafe.edu.au/courses/financial-assistance

    Other Information:

    Did you know as a TAFE NSW student you have unlimited access to Lynda.com which is an online library of video courses in software, design, technology, communication, learning and business. These skills can help you to achieve your study goals. Visit the Student Portal to get started.

    Subjects

    NumberSubject nameNominal hours
    SITHFAB005Prepare and serve espresso coffee30
    SITXFSA001Use hygienic practices for food safety15
    Course start:
    Mon 10 Dec 2018
    Course duration:
    1 Week
    Attendance:
    6 Hours per week
    Course Fee:
    $50
    Code:
    165-200252V01-18ULT-035
    View details
    Indicative timetable:

    You will need to attend approximately 6 hours of class a week over 3 weeks. An indication of how yourweekly timetable may look is: Monday,Tuesday and Wednesday; 10 December to 12 December 2018 from 9:00am to 4:00pm.

    How to enrol or apply:

    If you are not an Australian citizen or permanent resident, we will contact you with the non-subsidised fee for this course during the application process.

    GET YOUR UNIQUE STUDENT IDENTIFIER (USI)

    Before you enrol you must have a Unique Student Identifier (USI). Visit http://www.usi.gov.au/students/create-your-usi to request a USI. Remember to add Sydney TAFE to your account via the Manage Permissions page (code: 90003, name: TAFE NSW - Sydney Institute).

    Find out more about applying and enrolling: http://www.sydneytafe.edu.au/courses/applying-and-enrolling

    Fee information:

    The fee shown on this page is a subsidised fee for Australian citizens and permanent residents. A higher course fee will apply if you do not meet this criteria.

    RECOGNITION

    Recognition is a process of acknowledging previously completed qualifications, skills, knowledge or experience relevant to your course. This may reduce the amount of learning required, reduce your course fees and allow you to achieve your qualification faster.

    Find out more about recognition: http://www.sydneytafe.edu.au/courses/recognition

    READ BEFORE YOU ENROL

    Fees, payment and refunds: http://www.sydneytafe.edu.au/courses/fees-and-charges

    Financial assistance: http://www.sydneytafe.edu.au/courses/financial-assistance

    Other Information:

    Did you know as a TAFE NSW student you have unlimited access to Lynda.com which is an online library of video courses in software, design, technology, communication, learning and business. These skills can help you to achieve your study goals. Visit the Student Portal to get started.

    Subjects

    NumberSubject nameNominal hours
    SITHFAB005Prepare and serve espresso coffee30
    SITXFSA001Use hygienic practices for food safety15

     

     

    Got questions? Need help?

    Scholarships

    Female students at Sydney TAFE

     

    A scholarship can help with fees and related study expenses.
    Find out if you are eligible.