Statement of Attainment in Food Safety And Handling

 
Qualification:
Statement of Attainment   NRT
Course no:
165-200189V01
Start date:
Mon 16 Oct 2017
Sat 21 Oct 2017
Mon 20 Nov 2017
Sat 25 Nov 2017
 –   Loftus
 –   Ultimo
  • Expand all
  • Food Safety And Handling course details

    Course description and aims

    Course outcomes and careers

    Entry requirements

    Enrol at any location

    Loftus
    Ultimo
    Part Time Day
    Part Time Evening
    Course start:
    Mon 20 Nov 2017
    Course duration:
    Attendance:
    8 Hours per week
    Course Fee:
    $25
    Code:
    165-200189V01-17SUT-024
    View details
    Indicative timetable:

    You will need to attend approximately 8 hours of class a week over 1 day. An indication of how your timetable may look is: Monday 9:00am to 4:00pm.

    How to enrol or apply:

    If you are not an Australian citizen or permanent resident, we will contact you with the non-subsidised fee for this course during the application process.

    GET YOUR UNIQUE STUDENT IDENTIFIER (USI)

    Before you enrol you must have a Unique Student Identifier (USI). Visit http://www.usi.gov.au/students/create-your-usi to request a USI. Remember to add Sydney TAFE to your account via the Manage Permissions page (code: 90003, name: TAFE NSW - Sydney Institute).

    Find out more about applying and enrolling: http://www.sydneytafe.edu.au/courses/applying-and-enrolling

    Fee information:

    The fee shown on this page is a subsidised fee for Australian citizens and permanent residents. A higher course fee will apply if you do not meet this criteria.

    RECOGNITION

    Recognition is a process of acknowledging previously completed qualifications, skills, knowledge or experience relevant to your course. This may reduce the amount of learning required, reduce your course fees and allow you to achieve your qualification faster.

    Find out more about recognition: http://www.sydneytafe.edu.au/courses/recognition

    READ BEFORE YOU ENROL

    Fees, payment and refunds: http://www.sydneytafe.edu.au/courses/fees-and-charges

    Financial assistance: http://www.sydneytafe.edu.au/courses/financial-assistance

    Subjects

    NumberSubject nameNominal hours
    SITXFSA002Participate in safe food handling practices40
    SITXFSA001Use hygienic practices for food safety15
    Course start:
    Mon 16 Oct 2017
    Course duration:
    Attendance:
    8 Hours per week
    Course Fee:
    $25
    Code:
    165-200189V01-17SUT-021
    View details
    Indicative timetable:

    You will need to attend approximately 8 hours of class a week over 2 days. An indication of how your timetable may look is: Monday and Tuesday 6:00pm to 9:00pm.

    How to enrol or apply:

    If you are not an Australian citizen or permanent resident, we will contact you with the non-subsidised fee for this course during the application process.

    GET YOUR UNIQUE STUDENT IDENTIFIER (USI)

    Before you enrol you must have a Unique Student Identifier (USI). Visit http://www.usi.gov.au/students/create-your-usi to request a USI. Remember to add Sydney TAFE to your account via the Manage Permissions page (code: 90003, name: TAFE NSW - Sydney Institute).

    Find out more about applying and enrolling: http://www.sydneytafe.edu.au/courses/applying-and-enrolling

    Fee information:

    The fee shown on this page is a subsidised fee for Australian citizens and permanent residents. A higher course fee will apply if you do not meet this criteria.

    RECOGNITION

    Recognition is a process of acknowledging previously completed qualifications, skills, knowledge or experience relevant to your course. This may reduce the amount of learning required, reduce your course fees and allow you to achieve your qualification faster.

    Find out more about recognition: http://www.sydneytafe.edu.au/courses/recognition

    READ BEFORE YOU ENROL

    Fees, payment and refunds: http://www.sydneytafe.edu.au/courses/fees-and-charges

    Financial assistance: http://www.sydneytafe.edu.au/courses/financial-assistance

    Subjects

    NumberSubject nameNominal hours
    SITXFSA002Participate in safe food handling practices40
    SITXFSA001Use hygienic practices for food safety15
    Part Time Day
    Course start:
    Sat 21 Oct 2017
    Course duration:
    1 Week
    Attendance:
    8 Hours per week
    Course Fee:
    $25
    Code:
    165-200189V01-17ULT-003
    View details
    Indicative timetable:

    You will need to attend approximately 8 hours of class a week over 1 day. An indication of how your weekly timetable may look is: Saturday 9:00am to 5:00pm.

    How to enrol or apply:

    If you are not an Australian citizen or permanent resident, we will contact you with the non-subsidised fee for this course during the application process.

    GET YOUR UNIQUE STUDENT IDENTIFIER (USI)

    Before you enrol you must have a Unique Student Identifier (USI). Visit http://www.usi.gov.au/students/create-your-usi to request a USI. Remember to add Sydney TAFE to your account via the Manage Permissions page (code: 90003, name: TAFE NSW - Sydney Institute).

    Find out more about applying and enrolling: http://www.sydneytafe.edu.au/courses/applying-and-enrolling

    Fee information:

    The fee shown on this page is a subsidised fee for Australian citizens and permanent residents. A higher course fee will apply if you do not meet this criteria.

    RECOGNITION

    Recognition is a process of acknowledging previously completed qualifications, skills, knowledge or experience relevant to your course. This may reduce the amount of learning required, reduce your course fees and allow you to achieve your qualification faster.

    Find out more about recognition: http://www.sydneytafe.edu.au/courses/recognition

    READ BEFORE YOU ENROL

    Fees, payment and refunds: http://www.sydneytafe.edu.au/courses/fees-and-charges

    Financial assistance: http://www.sydneytafe.edu.au/courses/financial-assistance

    Subjects

    NumberSubject nameNominal hours
    SITXFSA002Participate in safe food handling practices40
    SITXFSA001Use hygienic practices for food safety15
    Course start:
    Sat 25 Nov 2017
    Course duration:
    1 Week
    Attendance:
    8 Hours per week
    Course Fee:
    $25
    Code:
    165-200189V01-17ULT-002
    View details
    Indicative timetable:

    You will need to attend approximately 8 hours of class a week over 1 day. An indication of how yourweekly timetable may look is: Saturday 9:00 am to 5:00pm.

    How to enrol or apply:

    If you are not an Australian citizen or permanent resident, we will contact you with the non-subsidised fee for this course during the application process.

    GET YOUR UNIQUE STUDENT IDENTIFIER (USI)

    Before you enrol you must have a Unique Student Identifier (USI). Visit http://www.usi.gov.au/students/create-your-usi to request a USI. Remember to add Sydney TAFE to your account via the Manage Permissions page (code: 90003, name: TAFE NSW - Sydney Institute).

    Find out more about applying and enrolling: http://www.sydneytafe.edu.au/courses/applying-and-enrolling

    Fee information:

    The fee shown on this page is a subsidised fee for Australian citizens and permanent residents. A higher course fee will apply if you do not meet this criteria.

    RECOGNITION

    Recognition is a process of acknowledging previously completed qualifications, skills, knowledge or experience relevant to your course. This may reduce the amount of learning required, reduce your course fees and allow you to achieve your qualification faster.

    Find out more about recognition: http://www.sydneytafe.edu.au/courses/recognition

    READ BEFORE YOU ENROL

    Fees, payment and refunds: http://www.sydneytafe.edu.au/courses/fees-and-charges

    Financial assistance: http://www.sydneytafe.edu.au/courses/financial-assistance

    Subjects

    NumberSubject nameNominal hours
    SITXFSA002Participate in safe food handling practices40
    SITXFSA001Use hygienic practices for food safety15

     

     

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