Do your friends and family keep inviting themselves round for dinner? Are you the kind of person who can whip up a banquet out of whatever’s in the fridge? Or are your weekend baking skills the toast of the neighbourhood?
If that’s you, then perhaps it’s time to harness your creative, organisational and interpersonal skills into a rewarding and exciting food career.
Sydney TAFE cooking courses can give you the practical skills and knowledge you need to become a chef, sous chef, baker or patisserie cook.